Victorinox Hardwood 6” Straight Boning Knife with Leather Sheath

Product Specs & Technical Highlights

This comprehensive set (SKU: 5.6406.15+6259X) is engineered to meet the highest standards of the global meat-processing industry.

Victorinox 6" Straight Stiff Boning Knife (5.6406.15)

• Blade Length: 6 inches (15 cm) for optimal reach and leverage.
• Blade Geometry: Straight, narrow, and stiff—designed specifically for breaking down beef, pork, and large game.
• Steel Composition: Martensitic Stainless Steel; a high-carbon alloy that balances edge retention with extreme corrosion resistance.
• Hardness: Rated at 55/56 HRC on the Rockwell C Scale, providing the perfect balance between 'sharpness longevity' and 'ease of sharpening'.
• Grind Type: 50/50 Bevel, making it ambidextrous and easy to maintain on traditional waterstones or honing steels.
• Handle Material: Sustainably sourced Modified Maple Wood, offering a warm, traditional feel with enhanced durability against moisture.
• Country of Origin: 100% Swiss Made.

Victorinox Leather Sheath (7.0898.15)

• Material: Heavy-duty, genuine top-grain leather for maximum puncture resistance.
• Protection Type: Reinforced tip and welt to prevent the razor-sharp 5.6406.15 blade from piercing the casing.
• Portability: Integrated heavy-duty belt loop designed for secure carry during field dressing or mobile catering.
• Fitment: Custom-molded specifically for Victorinox 6-inch boning and fillet profiles.

Practical Applications:

• Butchery: Efficiently removing silver skin and deboning large primals (rounds, loins, chuck).
• Hunting/Field Dressing: The stiff blade is ideal for navigating the joints of elk, deer, and wild boar.
• Kitchen Prep: Trimming fat caps and precision-slicing denser proteins like cold-smoked meats.