Teak Cutting Boards

Precision Prep on a Professional Scale The TeakHaus 18" x 14" Marine Chopping Board solves the primary conflict in professional and home kitchens: the need for massive prep space versus the reality of limited storage. While most boards of this scale are 1.5 to 2 inches thick—often weighing over 10 pounds—the Marine Board’s 0.75-inch profile offers a lightweight, high-mobility alternative. This makes it the preferred platform for moving from a kitchen island directly to an outdoor grill or carving station. The Superiority of Edge-Grain Teak Handling this board reveals the immediate benefits of Tectona grandis (teak). The edge-grain construction aligns the wood fibers to resist deep scoring while remaining significantly more forgiving on your knife edges than plastic, glass, or hard maple. In our testing with high-carbon Japanese steel, we found that the natural oily resins inherent to teak act as a lubricant for the blade’s edge, reducing the friction that leads to micro-chipping and premature dulling. This resin also creates a natural moisture barrier, ensuring the board resists the warping and bacterial absorption common in low-density wood products. Practical Utility: The Juice Groove and Corner Hole The integrated juice groove is deep enough to manage the runoff from a rested 15lb brisket or a large roast, preventing countertop contamination. The addition of the corner hole allows for easy grasping and vertical hanging, facilitating air-drying—a critical step in preventing mold and maintaining the integrity of the wood fibers over years of heavy use. Learn More

Professional Prep Stability with Sustainable Teak Engineering When professional test kitchens label a tool as "The Last Cutting Board You’ll Ever Need," the metrics are clear: durability, maintenance requirements, and impact on knife geometry. The TeakHaus 16" x 12" Edge Grain Board (SKU 514) is built specifically for the high-moisture environments of professional prep stations. Unlike maple or walnut, teak contains high levels of natural oils and silica, providing an inherent barrier against water absorption and bacteria growth without the need for constant oiling. This 0.75-inch thick edge grain construction provides a rigid, stable surface that resists warping while remaining gentle on high-carbon steel edges. The 16x12 footprint is the industry standard for home kitchen versatility—large enough to handle a full mirepoix for a stockpot, yet compact enough for easy cleaning in standard three-compartment or residential sinks. The integrated juice groove is deep enough to contain runoff from proteins or citrus-heavy produce, preventing cross-contamination across your workstation. Whether you are breaking down poultry or performing high-speed vegetable dicing, the weight and density of this teak board ensure it stays anchored to your countertop. Learn More

The Ultimate Sustainable Prep Station for the Modern Culinary Kitchen Three precision-crafted teak boards, one elegant storage solution—designed to protect your knives and elevate your daily culinary workflow. Experience the pinnacle of kitchen efficiency with the TeakHaus Essential Trio Set. This isn't just a collection of cutting boards; it is a comprehensive prep system designed for those who value both performance and aesthetics. Crafted from tropical teak—widely known as 'The Royal Wood'—these boards are naturally saturated with protective oils that create a moisture-resistant barrier, ensuring longevity and hygiene in even the busiest kitchens. Whether you are executing a quick morning breakfast or preparing a multi-course holiday feast, this trio provides the perfect surface for every scale of work. Teak’s medium hardness is the 'Goldilocks' of cutting surfaces: it is durable enough to resist deep scarring but soft enough to preserve the razor-sharp edge of your professional cutlery. The included vertical stand transforms these culinary tools into a design statement, keeping your boards organized and dry while saving valuable counter space in both compact city apartments and expansive gourmet kitchens. From the portable small board, perfect for citrus and garnishes, to the substantial large board featuring a deep juice canal for roasts, the TeakHaus Essential Trio is the definitive upgrade for the serious home cook and professional chef alike. Learn More

Engineered for Resistance: The 16x11 Edge Grain Teak Slicing Station When handling high-crust artisan sourdough or dense baguettes, the interaction between your serrated edge and the cutting surface determines the longevity of your cutlery. The TeakHaus 16x11 Bread Board is manufactured from Tectona grandis, a tropical hardwood naturally saturated with high silica and oil content. This creates a self-protecting moisture barrier that prevents the wood from warping or becoming brittle after repeated washings—a common failure point in maple or bamboo alternatives. Our hands-on testing confirms that the edge grain construction provides a rigid, stable strike zone. At 0.55 inches thick, this board offers a lightweight, low-profile footprint that excels as both a dedicated prep station and a refined serving platter. Unlike end-grain boards which can be prone to cracking if not oiled weekly, this edge-grain configuration is optimized for the lateral shearing forces applied during bread slicing. You will notice a distinct, muffled 'thud' rather than a sharp 'clack' when your knife finishes a stroke, indicating the wood is absorbing the impact rather than resisting it. The 2lb weight ensures the board remains anchored to your workstation under moderate pressure, while the 16-inch length comfortably accommodates full-sized boules and long baguettes without overhang. By utilizing FSC-certified timber, this board balances professional-grade utility with ecological responsibility, ensuring your kitchen gear meets the highest standards of both performance and sustainability. This is a technical tool for the high-volume kitchen, providing a hygienic, resilient surface that actively contributes to knife health. Learn More

The Professional’s Heavyweight: TeakHaus 24" x 18" End Grain Master Board Elevate your culinary workspace with the TeakHaus 333, a board designed for those who view food preparation as a craft. Measuring a massive 24" x 18", this isn't just a cutting surface; it is a dedicated prep station. Crafted from FSC-certified, sustainably harvested teak, this board leverages the unique botanical properties of the wood—specifically its high natural oil content—to provide a surface that is naturally resistant to moisture, bacteria, and the warping common in lesser hardwoods. The end grain construction is the 'gold standard' for high-end cutlery. By orienting the wood fibers vertically, the board allows your knife blade to slide between the fibers rather than cutting through them. This 'self-healing' property not only keeps your professional knives sharper for significantly longer but also ensures the board remains free of deep, unsightly scars over years of use. Versatility is built into the architecture of the 333. One side features a precision-carved, deep juice groove capable of holding the drippings from the largest holiday roasts or a mountain of vine-ripened tomatoes. Flip the board over, and you have a vast, flat expanse perfect for rolling dough, mincing herbs, or even using as a rustic charcuterie presentation piece for large gatherings. Integrated hand grips make moving this substantial 1.5-inch thick board safe and easy, ensuring it can transition from the prep counter to the dining table with ease. Learn More

The Foundation of a Professional Station: High-Mass End-Grain Teak When you first place the Teakhaus Model 332 on your countertop, the immediate impression is one of absolute stability. At a verified weight of approximately 14 to 16 pounds, this 24" x 18" butcher block does not shift, even when you are applying significant lateral force while breaking down a 20-pound brisket or rapid-fire dicing dense root vegetables. The 1.5-inch thickness provides a high-impact buffer that absorbs the vibration of heavy cleaver work, protecting your wrists and the structural integrity of your knives. Unlike standard edge-grain boards where you slice across the wood fibers, the end-grain architecture of the 332 orients the fibers vertically. As your blade strikes the surface, it slips between the fibers rather than severing them. We have tested this with high-carbon Japanese steel (HRC 62+); the result is a 'self-healing' effect where the wood fibers spring back together, significantly extending the time between sharpening sessions. Teak's intrinsic properties are what make this board a lifetime investment. The high natural oil content acts as a biological moisture barrier. In a humid kitchen environment, this prevents the common expansion and contraction that leads to warping in maple or walnut alternatives. The tactile feedback is 'grippy' yet smooth, providing enough resistance to prevent protein slippage without dragging on the blade. The integrated hand grips are deeply recessed, allowing for a secure hold even with damp hands when flipping the board to utilize the deep juice groove for carving. Learn More

Heavy-Duty Performance Engineered for Daily Kitchen Punishment The Teakhaus Butcher Block Model 331 is the definitive workstation for chefs who require a stable, high-impact surface for high-volume food preparation. Measuring a generous 20 x 15 inches with a solid 1.5-inch thickness, this 11-pound end-grain block is designed to stay perfectly flat and anchored to your counter through years of rigorous use. Crafted from FSC®-certified tropical Teak, the 331 combines commercial-grade durability with the sophisticated checkerboard aesthetic of a professional butcher block. Quick-Fact Spec Sheet: Dimensions: 20" L x 15" W x 1.5" H (51 x 38 x 3.8 cm) Weight: 11 lbs (Heavy-Duty Stability) Construction: Professional End-Grain (Self-Healing) Material: 100% Sustainable FSC® Teak (2025 Leadership Award Winner) Key Features: Reversible Design, Integrated Hand Grips, & Heavy Impact Absorption Usage: Heavy chopping, daily meal prep, and professional butchery Why the Teakhaus 331 is the "Daily Driver" for Serious Cooks: Impact-Absorbent End-Grain: The end-grain construction means the wood fibers are oriented vertically. This allows the board to absorb the impact of heavy chopping and cleaver work, protecting your wrist joints and preserving the razor-sharp 16-degree edges of high-end cutlery like Shun or Minonokuni. Natural Anti-Microbial Properties: Teak is world-renowned for its high natural oil and silica content. This creates a built-in hydrophobic barrier that naturally resists moisture, bacteria, and warping, ensuring the Model 331 remains a hygienic surface for decades. Fully Reversible Workstation: Both sides of the 331 are precision-sanded to a smooth finish, providing two expansive 300-square-inch prep surfaces. This allows you to dedicate one side for proteins and the other for produce, effectively doubling the life of the board. Award-Winning Sustainability: As the FSC® Leadership Award Winner 2025, Teakhaus utilizes zero-waste production methods. Every Model 331 is sustainably sourced, ensuring your professional tools support environmental restoration and responsible forestry. Ergonomic Stability: Despite its 11-pound weight, the Model 331 is easy to maneuver thanks to the integrated side hand grips. The density of the wood ensures the board will not slide, even when handling large, slippery ingredients. Learn More

Professional-Scale Surface for High-Volume Prep When handling heavy-duty prep work—from breaking down large poultry to dicing bushels of root vegetables—surface area and board stability are the primary bottlenecks. The TeakHaus Herringbone 18 x 24 x 1.5-inch board eliminates these constraints. At nearly three square feet of workspace, this board provides a dedicated station that stays anchored to the countertop during aggressive chopping. The edge-grain construction is specifically chosen for its balance; it is firm enough to provide a stable tactile response yet resilient enough to prevent premature edge rolled on high-carbon steel knives. Crafted from FSC-certified tropical teak, the material naturally carries a high concentration of oily resins. Unlike maple or walnut which require aggressive seasoning to prevent drying, this teak board acts as its own moisture barrier. This is critical in professional environments where the board is subjected to frequent washing and contact with high-moisture proteins. The herringbone pattern is not merely aesthetic; the interlocking grain alignment adds structural integrity to the block, resisting the internal stresses that cause thinner boards to cup or crack. The deep perimeter juice groove is engineered to hold up to 10 ounces of liquid, preventing cross-contamination and runoff when resting large roasts or carving succulent meats. Integrated hand grips are milled into the sides, allowing for a secure hold even when the board is wet, essential for a piece of this substantial weight. Learn More

For the host who thinks big and the chef who demands ample space, the 20x15-inch TeakHaus Herringbone board delivers on a grand scale. This is where ultimate functionality meets show-stopping design. The captivating herringbone pattern is given a magnificent stage, creating an undeniable focal point in any kitchen. Its vast surface area gives you the freedom to carve a Thanksgiving turkey, lay out an elaborate charcuterie spread for a party, or manage multiple prep tasks without ever feeling cramped. Beyond its striking appearance, the board’s 1.5-inch thick construction provides a weighty, immovable foundation for safe and efficient cutting. Crafted from 100% sustainable, FSC® certified Teak, it is naturally endowed with the resilience to resist moisture, scarring, and warping. Transitioning seamlessly from a high-performance prep station to a dramatic serving platter, this board isn’t just a tool—it’s the centerpiece of your culinary stage. Learn More