Teak Cutting Boards

Lock In Moisture and Prevent Structural Failure with TeakHaus Oil Maintaining a professional teak cutting board requires more than surface-level cleaning; it demands deep fiber saturation. Teak is prized for its high natural oil content and silica, but even these resilient woods eventually lose moisture under the heat of a commercial kitchen or repetitive washing. This 8oz bottle of TeakHaus Conditioning Oil provides the necessary replenishment to prevent the wood from becoming brittle. When wood dries, it contracts, leading to micro-fissures and eventually deep splits that can harbor bacteria and ruin the board's structural integrity. Applying this oil reveals the rich, dark luster of the teak grain without any oily residue or sticky buildup. The liquid has a light viscosity that flows easily into the pores, ensuring the board stays hydrated from the inside out. Unlike kitchen pantry oils that go rancid over time, this odorless and tasteless formula is completely shelf-stable and food-safe. During application, you will notice the wood quickly 'drinking' the oil, a tactile indicator of thirst. Once saturated, the board develops a hydrophobic surface where water beads and rolls off, rather than soaking into the grain. For chefs handling high-acid ingredients or frequent washing, this creates a critical barrier that extends the life of the board by years. Learn More

The Essential Station for Precision Carving and Clean Food Prep The Professional Carving Board Model 105 (Medium) is engineered for the heavy-duty demands of a professional kitchen while maintaining the refined aesthetics required for tableside service. Designed with a focus on hygiene and blade longevity, this edge-grain board provides a stable, expansive surface for resting and slicing everything from Sunday roasts to Thanksgiving turkeys. Key Performance Features: Deep-Profile Juice Canal: The precision-milled "drip groove" or juice canal is designed to capture up to several ounces of runoff. This prevents meat juices, oils, and brine from overflowing onto your countertop, keeping your prep station clean and allowing for the easy collection of au jus for gravies. Knife-Friendly Edge-Grain Surface: Crafted from premium hardwoods, the 105 series utilizes an edge-grain construction. This vertical grain orientation is naturally resilient, allowing your knife’s edge to bite slightly into the wood without dulling, preserving the sharpness of high-end Japanese and German cutlery. Medium (M) Professional Sizing: The 105 model offers the "Goldilocks" dimensions for most kitchens—large enough to handle a full brisket or a large poultry bird, yet compact enough to fit into standard prep sinks for easy cleaning. Heavy-Duty Stability: The thickness and density of the Model 105 ensure the board stays planted on the counter during high-pressure carving. It resists warping and sliding, providing a safe, reliable base for precision knife work. Reversible Functionality: While one side features the juice canal for carving, the reverse side is completely flat, doubling as a high-volume prep station for vegetables, herbs, and dough work. Learn More

The Professional "Daily Driver" for Sustainable Kitchen Prep The Teakhaus Traditional Model 106 is the essential foundation for every professional and home kitchen. As part of the Proteak "Traditional" series, this medium-sized board is designed for high-volume daily prep. Unlike boards made from maple or bamboo, the Teakhaus 106 leverages the unique material properties of FSC®-certified tropical Teak, making it naturally resistant to bacteria, moisture, and warping. Why the Model 106 is the Ultimate Prep Surface: Resilient Edge-Grain Construction: The edge-grain design provides a durable, "self-healing" surface that stands up to heavy chopping while being incredibly gentle on your blades. It is the ideal companion for preserving the razor-sharp 16-degree edges of high-end Japanese knives like Shun or Minonokuni. Natural Teak Oil Content: Teak is world-renowned for its high concentration of natural oils and silica. This creates a built-in hydrophobic barrier that prevents the wood from absorbing food odors and juices, ensuring a more hygienic prep surface. Versatile Reversible Design: The Traditional 106 features a clean, flat surface on both sides. This doubles your prep space and allows you to dedicate one side for proteins and the other for produce, preventing cross-contamination. FSC®-Certified Sustainability: Every Model 106 is crafted from 100% sustainably harvested Teak. Proteak’s commitment to responsible forestry means your kitchen tools support environmental restoration. Lightweight Maneuverability: While the 106 is heavy-duty enough for professional use, its medium profile is designed for easy transport between the counter and the sink, fitting comfortably in standard residential dish racks for air-drying. Learn More

The Sustainably Sourced Masterpiece of Professional Kitchens The Teakhaus Traditional Cutting Board (Model 107) is globally recognized as the ultimate marriage of beauty and utility. Measuring a massive 24 inches by 18 inches, this Extra Large professional board provides the expansive, "no-limits" workspace required for breaking down full briskets, carving large holiday turkeys, or managing complex multi-ingredient prep without ever needing to clear your surface. At a Glance: Quick Specifications Dimensions: 24" x 18" x 1.5" Material: 100% Sustainable FSC-Certified Teak Wood Construction: Heavy-Duty Edge Grain Weight: ~15 lbs (Professional Stability for Heavy Cleaver Work) Accolades: Ranked #1 by America’s Test Kitchen & Cook’s Illustrated Acclaimed Excellence:
The Teakhaus 107 isn't just a kitchen tool; it's an industry benchmark. It has been awarded top honors by the most respected names in culinary testing: America’s Test Kitchen: "The last cutting board you’ll ever need." Cook’s Illustrated: "Best Heavy Duty Cutting Board." Learn More

The Sustainably Sourced Masterpiece of Professional Kitchens. The Teakhaus Traditional Carving Board (Model 108) is the definitive standard for heavy-duty kitchen work. Measuring 24 inches by 18 inches, this Large professional board provides the expansive workspace required for breaking down full briskets, carving large holiday turkeys, or managing complex multi-ingredient prep. Engineered for maximum stability, the 15-pound weight ensures the board remains anchored to your countertop even under heavy cleaver use. Award-Winning Excellence:
The Teakhaus 108 is a global industry benchmark, recognized by the most respected names in culinary and environmental testing: America’s Test Kitchen: Best Wood Cutting Board Winner (Since 2013). FSC® Leadership Award (2025): Recognized for excellence in sustainable forestry and zero-waste production. Why the 108 Model is the "Best in Class": Deep Juice Canal: The perimeter groove is precision-milled to hold up to 3.5 ounces of liquid. This prevents juices from overflowing onto your countertop during the carving of rested meats, ensuring a cleaner workspace and better presentation. Professional 1.5" Thickness: The 1.5-inch profile provides maximum warp resistance and the structural "thump" absorption required for heavy-duty chopping. It offers the stability of a permanent butcher block while remaining easy to lift and clean. High Natural Oil Content: Teak is a tropical hardwood naturally saturated with silica and oils. This acts as a built-in moisture barrier, protecting the wood from cracking or absorbing bacteria and food odors better than maple or walnut. Edge Grain Longevity: The edge grain construction is built for a lifetime of professional use. It provides a rigid, stable surface that handles heavy cleaver work while remaining gentle on your knife’s razor-sharp edge. Integrated Hand Grips: Recessed handles on each end allow you to easily lift, flip, and transport the board, even when loaded with a heavy roast. Learn More

Named the "Best Carving Board" by Food & Wine Magazine The Teakhaus Traditional Model 109 is the definitive heavy-duty carving station for professional chefs and home entertainers. At a massive 24 x 18 inches, it provides the largest specialized Teak surface available for breaking down 25lb holiday turkeys, full briskets, and multiple roasts. Crafted from FSC®-certified tropical Teak (Tectona grandis), this board is engineered for lifetime durability, natural moisture resistance, and superior blade protection. Quick-Fact Spec Sheet: Dimensions: 20" L x 15" W x 1.5" H  Surface Area: 300 Square Inches Weight: 12 lbs (Ultra-Stable) Material: 100% Sustainable FSC® Teak (High-Silica Content) Key Feature: High-Capacity 360° Perimeter Juice Canal Award: Food & Wine "Best Overall Carving Board" Why the Teakhaus 109 Outperforms Maple & Walnut: Natural Silica & Oil Barrier: Unlike Maple or Walnut, Teak contains high levels of natural silica and rubber. This provides a "self-lubricating" quality that is exceptionally gentle on 16-degree Japanese knife edges (such as Shun or Minonokuni) while providing a natural hydrophobic barrier against bacteria and moisture. Managed Runoff: The precision-milled juice canal is specifically deepened to handle the high volume of liquids from rested proteins, ensuring your countertops remain dry while you collect savory drippings for au jus and gravies. Edge-Grain Engineering: The edge-grain construction acts as a shock absorber. As you carve, the wood fibers separate and then "heal," preventing the deep scoring and scarring that can harbor cross-contamination in thinner, lower-quality boards. Commercial-Grade Stability: Weighing nearly 12 lbs, the Model 109 will not slide or shift under the pressure of a carving fork. The 1.5-inch thickness provides the structural integrity needed to resist the warping and "cupping" often seen in large-format boards. Learn More

The Professional’s Choice for Knife-Friendly Prep and Service Harnessing the high-silica density of sustainably sourced teak to protect your finest edges while providing a lightweight, moisture-resistant surface for rapid kitchen workflows. In the hands of a professional chef, the TeakHaus 12" x 8" Edge Grain board reveals its true value through tactile feedback. Unlike standard maple or plastic surfaces that can feel 'dead' or overly resistant, the high natural oil content of this teakwood provides a subtle, cushioned 'grip' for the knife blade. This 0.55-inch slim profile isn't just about aesthetics; it’s a functional advantage for small-scale mise en place and quick-turnaround tasks where a heavy butcher block would be cumbersome. When slicing through high-moisture ingredients like citrus or tomatoes, the inherent silica levels within the teak fibers act as a natural hydrophobic barrier. We observed zero capillary action or 'wicking' of juices during heavy use, ensuring the board remains sanitary and resistant to the warping common in cheaper tropical hardwoods. The 1.5 lb weight makes the transition from the prep station to the guest's table effortless, serving as a stable canvas for artisanal cheeses or charcuterie without the wrist fatigue of traditional thick-cut boards. Every surface of this board has been hand-inspected. The edge grain construction aligns the wood fibers vertically, which specifically helps to 'catch' the impact of a rocking chef's knife or the precision tip of a paring knife, preventing the edge-rolling that occurs on harder, less forgiving surfaces. This is an essential tool for those using high-carbon German or Japanese cutlery where edge geometry is paramount. Learn More

In the environment of a high-volume professional line, your cutting surface is a variable that directly dictates tool longevity. The TeakHaus 14" x 9.5" Edge Grain Cutting Board (SKU 203) is a precision-engineered interface designed specifically for those utilizing high-carbon Japanese or German alloys. While standard maple or bamboo can feel like glass under a 12-degree edge—causing micro-chipping and rapid dulling—the internal structure of teak offers a controlled, tactile compression. Weighing exactly 2.0 lbs, this board is optimized for rapid station resets and portability. During our hands-on evaluation with a 210mm Gyuto, the board exhibited a specific 'bite' that stabilizes the tip during precision draw cuts without trapping the blade. The 0.55-inch profile is not a compromise on durability; it is a calculated ergonomic choice. By lowering the work surface closer to the counter, it reduces the angle of the wrist during repetitive mincing of aromatics and shallots, mitigating fatigue during extended prep shifts. The edge grain construction ensures structural stability against the high-acid environment of citrus prep and the moisture-heavy demands of proteins. Teak’s inherent high oil content creates a natural hydrophobic barrier, preventing the deep capillary absorption that leads to warping. This board transitions seamlessly from a high-speed mirepoix station to an elegant charcuterie service, showcasing the natural chatoyancy of the teak grain that only deepens with proper mineral oil seasoning. Learn More

Professional-Grade Teak: The Durable, Lightweight Solution for High-Volume Prep and Presentation The TeakHaus 16" x 11" x 0.55" Edge Grain Cutting & Serving Board (SKU 204) is engineered for the rigorous demands of professional kitchens and high-end home culinary environments. Unlike softer woods that scar easily or harder synthetics that dull your edges, teak contains a high natural silica and oil content. This creates a surface that is uniquely resilient against moisture while maintaining the structural integrity of your knife's primary bevel. The Performance of Edge Grain Construction Edge grain construction is selected for this model to maximize the balance between weight and durability. The horizontal alignment of the wood fibers provides a stable, non-slip surface that handles rapid knife work without the excessive weight of traditional butcher blocks. At just 0.55 inches thick, this board allows for seamless 'board-to-pot' transfers, essential for efficient mise en place. Superior Moisture Management and Hygiene Teak is world-renowned for its performance in marine environments, and those same properties apply to the kitchen. The natural oils act as a biological barrier against bacteria and cross-contamination. This board arrives pre-treated with a proprietary blend of food-grade mineral oil and natural beeswax, ensuring it is ready for immediate use. The rounded edges and lightweight 1.5 lb build facilitate easy cleaning in high-traffic settings, while the 16" x 11" surface area provides ample space for carving proteins or arranging complex charcuterie displays. Learn More