TeakHaus 18-inch Traditional Round Carving Board

The TeakHaus Traditional Round Carving Board is for hosts who serve at the table and want a round board that holds a full spread. The large round surface suits cheese and charcuterie, pizza, and carved meats, and a juice groove keeps the juices off the tablecloth.

Features

• Edge-grain teak: A cutting surface that is easy on knife edges. Teak’s high natural oil content acts as a moisture barrier.


• Round shape: Guests can reach the board from every side, which makes it a natural centerpiece.


• Juice groove: Catches juices from carved meats and sliced fruit.


• Side handle: Gives a secure hold when you carry a loaded board.


• Thick, heavy build: Stays put on the table while you carve or slice.

How to Use It

• Arrange a cheese and charcuterie board for a party.


• Slice and serve pizza or a round loaf of bread.


• Carve a roast chicken or tri-tip at the table.


• Present a fruit platter or crudités.

Choosing a Round Board

For a thicker end-grain round, see the TeakHaus 18-inch End Grain Butcher Block Round.