TeakHaus 109 Traditional Carving Board w/ Juice Canal 20" x 15" x 1.5"

Named the "Best Carving Board" by Food & Wine Magazine

The Teakhaus Traditional Model 109 is the definitive heavy-duty carving station for professional chefs and home entertainers. At a massive 24 x 18 inches, it provides the largest specialized Teak surface available for breaking down 25lb holiday turkeys, full briskets, and multiple roasts. Crafted from FSC®-certified tropical Teak (Tectona grandis), this board is engineered for lifetime durability, natural moisture resistance, and superior blade protection.

Quick-Fact Spec Sheet:

• Dimensions: 20" L x 15" W x 1.5" H 


• Surface Area: 300 Square Inches


• Weight: 12 lbs (Ultra-Stable)


• Material: 100% Sustainable FSC® Teak (High-Silica Content)


• Key Feature: High-Capacity 360° Perimeter Juice Canal


• Award: Food & Wine "Best Overall Carving Board"

Why the Teakhaus 109 Outperforms Maple & Walnut:

• Natural Silica & Oil Barrier: Unlike Maple or Walnut, Teak contains high levels of natural silica and rubber. This provides a "self-lubricating" quality that is exceptionally gentle on 16-degree Japanese knife edges (such as Shun or Minonokuni) while providing a natural hydrophobic barrier against bacteria and moisture.


• Managed Runoff: The precision-milled juice canal is specifically deepened to handle the high volume of liquids from rested proteins, ensuring your countertops remain dry while you collect savory drippings for au jus and gravies.


• Edge-Grain Engineering: The edge-grain construction acts as a shock absorber. As you carve, the wood fibers separate and then "heal," preventing the deep scoring and scarring that can harbor cross-contamination in thinner, lower-quality boards.


• Commercial-Grade Stability: Weighing nearly 12 lbs, the Model 109 will not slide or shift under the pressure of a carving fork. The 1.5-inch thickness provides the structural integrity needed to resist the warping and "cupping" often seen in large-format boards.