TeakHaus 24 x 18-inch Traditional Carving Board with Juice Canal

The TeakHaus Traditional Carving Board with Juice Canal in its largest size is for cooks who host holidays and cook big: whole turkeys, prime rib, packer briskets. It carves on one side and preps on the other, so one board covers both jobs. According to TeakHaus, America’s Test Kitchen has named the Traditional board its winning wood cutting board since 2013.

Features

• Edge-grain teak: Teak’s high natural oil content acts as a moisture barrier, and its medium hardness gives a cutting surface that is easy on knife edges.


• Juice canal: A channel on the carving side holds the juices from a large roast, so they stay on the board for serving or for the gravy.


• Smooth reverse side: The other face has no canal, which leaves the full surface free for chopping and prep.


• Hand grips: Grips cut into the ends make a large, heavy board easier to lift, turn, and bring to the table.


• Stable mass: The board’s weight holds it in place while you carve.

How to Use It

• Carve a whole turkey, ham, or prime rib and serve from the board.


• Slice a full packer brisket or several racks of ribs.


• Use the smooth side for large prep jobs and batch cooking.


• Lay out a family-style platter of carved meat and sides.

Choosing a Size

For everyday roasts, the TeakHaus 20 x 15-inch Traditional Carving Board with Juice Canal is easier to store. If you want the same size with no canal, see the TeakHaus 24 x 18-inch Traditional Cutting Board.