TeakHaus 24 x 18-inch Traditional Cutting Board

The TeakHaus Traditional Cutting Board in its largest size is for cooks who prep in volume and want a single surface that stays on the counter. There is room to break down a whole chicken, stage a full mise en place, or roll out dough, and both faces are smooth, so either side is a working side. According to TeakHaus, America’s Test Kitchen has named this board its winning wood cutting board since 2013.

Features

• Edge-grain teak: Teak’s high natural oil content acts as a moisture barrier, and its medium hardness gives a cutting surface that is easy on knife edges.


• Two smooth faces: With no canal on either side, the full surface is usable, and you can flip the board to keep raw proteins and produce separate.


• Hand grips: Grips cut into the ends make a large, heavy board easier to lift and move for cleaning.


• Stable mass: The board’s weight keeps it from sliding during heavy chopping.

How to Use It

• Prep an entire meal on one board, pushing finished ingredients to the far edge.


• Break down poultry and large cuts of meat.


• Knead and shape bread or pizza dough.


• Serve a large spread of bread, cheese, and charcuterie.

Choosing a Size

The TeakHaus 20 x 15-inch Traditional Cutting Board is the same design in a size that suits most counters. If you carve roasts on the same board, the TeakHaus 24 x 18-inch Traditional Carving Board with Juice Canal matches this size and adds a canal on one side.