TeakHaus 20 x 15-inch Traditional Cutting Board

The TeakHaus Traditional Cutting Board is for home cooks who want a single everyday board large enough for real prep work and small enough to leave out on the counter. Both faces are smooth and both are usable, so the board serves as a prep station, a bread board, and a serving board. According to TeakHaus, America’s Test Kitchen has named the Traditional board its winning wood cutting board since 2013.

Features

• Edge-grain teak: Teak’s high natural oil content acts as a moisture barrier, and its medium hardness gives a cutting surface that is easy on knife edges.


• Two smooth faces: With no canal, the whole surface is open for work, and you can keep one side for produce and the other for proteins.


• Hand grips: Grips cut into the ends make the board easier to lift and carry to the sink or table.


• Stable mass: The board’s weight keeps it in place during chopping.

How to Use It

• Handle daily prep: vegetables, herbs, aromatics, and fruit.


• Trim and portion boneless cuts of meat and fish.


• Slice bread and serve it at the table.


• Set out cheese and charcuterie for a small group.

Choosing a Size

For more surface area, see the TeakHaus 24 x 18-inch Traditional Cutting Board. For the same size with a juice canal, see the TeakHaus 20 x 15-inch Traditional Carving Board with Juice Canal.