TeakHaus 16 x 12-inch Professional Carving Board with Juice Canal

The TeakHaus Professional Carving Board is for cooks who want the TeakHaus Traditional build in a size that fits an ordinary counter and a standard sink. It is large enough to carve a roast chicken or a pork loin and compact enough for daily use. According to TeakHaus, America’s Test Kitchen has named this board a winner since 2013.

Features

• Edge-grain teak: Teak’s high natural oil content acts as a moisture barrier, and its medium hardness gives a cutting surface that is easy on knife edges.


• Juice canal: A channel on the carving side catches juices from cooked meat and ripe produce.


• Reversible: The opposite face gives a full, flat surface for chopping.


• Hand grips: Grips cut into the ends make the board easy to lift, turn, and carry.


• Solid, heavy build: The board stays put during carving and chopping.

How to Use It

• Carve a roast chicken, pork loin, or steak and serve from the board.


• Do daily vegetable and herb prep on the flat side.


• Slice tomatoes, citrus, and stone fruit without juice reaching the counter.


• Serve cheese and bread for a small group.

Choosing a Size

For more carving room, see the TeakHaus 20 x 15-inch Traditional Carving Board with Juice Canal or the TeakHaus 24 x 18-inch Traditional Carving Board with Juice Canal.