TeakHaus 18 x 14-inch Scandi Edge Grain Cutting Board with Juice Canal

The TeakHaus Scandi Edge Grain Cutting Board is for cooks who want a full-size teak board they can lift with one hand. It is thinner and lighter than the Traditional and Butcher Block boards, so it moves easily between the counter, the sink, and the table, and it still offers a juice canal for carving.

Features

• Edge-grain teak: A cutting surface that is easy on knife edges. Teak’s high natural oil content acts as a moisture barrier.


• Thin and lightweight: Easy to lift, wash, and store in a cabinet or on edge.


• Juice canal on one side: Catches juices when you slice meat or ripe produce.


• Flat reverse side: Gives a full surface for chopping or for serving.


• Hand grips: Grips cut into the ends make the board easy to carry to the table.

How to Use It

• Handle everyday prep and wash the board in the sink without strain.


• Slice a roast chicken or steak on the canal side.


• Carry cut fruit, bread, or cheese to the table.


• Store it upright in a cabinet when counter space is short.

Choosing a Board

The TeakHaus 14 x 10-inch Scandi Edge Grain Cutting Board is a smaller version. The TeakHaus 18 x 14-inch Scandi End Grain Cutting Board is the same size in end grain.