TeakHaus 18 x 14-inch Scandi End Grain Cutting Board with Juice Canal

The TeakHaus Scandi End Grain Cutting Board is for cooks who want end-grain construction in a board light enough to move around the kitchen. Most end-grain boards are thick and heavy; this one is built thinner, so it washes and stores like an everyday board.

Features

• End-grain teak: The wood fibers stand upright, so the knife edge passes between them rather than across them. Teak’s high natural oil content acts as a moisture barrier.


• Thin and lightweight: Easier to lift, wash, and store than a standard butcher block.


• Juice canal on one side: Catches juices when you slice meat or ripe fruit.


• Reversible: The other face is flat for chopping or serving.


• Hand grips: Grips cut into the ends make the board easy to carry.

How to Use It

• Do daily chopping on an end-grain surface without moving a heavy block.


• Slice steak, chicken, or a small roast on the canal side.


• Serve cheese, bread, and fruit on the flat side.


• Store it in a cabinet when not in use.

Choosing a Board

The TeakHaus 18 x 14-inch Scandi Edge Grain Cutting Board is the same size in edge grain. For a heavier end-grain board, see the TeakHaus 20 x 15-inch End Grain Butcher Block Cutting Board.