TeakHaus 20 x 15-inch End Grain Butcher Block Cutting Board

The TeakHaus End Grain Butcher Block Cutting Board is for cooks who chop heavily and often and want a board built for that work. It has no canal, so both faces are full working surfaces, and the end-grain construction stands up to daily use. TeakHaus states that its end-grain teak resists moisture and bacteria.

Features

• End-grain teak: The wood fibers stand upright, so the knife edge passes between them rather than across them. Teak’s high natural oil content acts as a moisture barrier.


• Heavy-duty build: Thick, dense construction keeps the board planted during cleaver work and repetitive chopping.


• Reversible, no canal: Both faces are flat, so you can dedicate one to produce and one to proteins.


• Hand grips: Grips cut into the ends make a heavy board manageable to lift and turn.

How to Use It

• Chop large batches of vegetables for soups, stocks, and sauces.


• Break down whole chickens with a cleaver or boning knife.


• Mince herbs and aromatics without the board shifting.


• Work dough or serve a board of bread and cheese.

Choosing a Size

If you want a canal, see the TeakHaus 20 x 14-inch Extra-Thick End Grain Butcher Block with Juice Canal or the TeakHaus 24 x 18-inch End Grain Butcher Block with Juice Canal. For a smaller board, see the TeakHaus 16 x 12-inch End Grain Butcher Block with Juice Canal.