TeakHaus 20 x 14-inch Extra-Thick End Grain Butcher Block with Juice Canal

The TeakHaus Extra-Thick End Grain Butcher Block is for cooks who want the most substantial board in the TeakHaus line: a true butcher block for cleaver work, large roasts, and heavy daily use. The extra thickness sets it apart from the standard butcher block boards, and a deep juice canal handles the carving side.

Features

• Extra-thick end-grain teak: The fibers stand upright, so the knife edge passes between them, and the added depth keeps the block solid under a cleaver. Teak’s high natural oil content acts as a moisture barrier.


• Deep juice canal: A deep channel holds the juices from roasts, brisket, and ribs.


• Flat reverse side: Turn it over for chopping on a full, uninterrupted surface.


• Hand grips: Grips cut into the ends give you a secure hold on a heavy block.

How to Use It

• Split poultry and chop through small bones with a cleaver.


• Carve brisket, pork shoulder, and roasts on the canal side.


• Use it as a permanent prep station beside the stove.


• Slice and serve barbecue at the table.

Choosing a Size

For a standard-thickness board without a canal, see the TeakHaus 20 x 15-inch End Grain Butcher Block Cutting Board. For a larger surface with a canal, see the TeakHaus 24 x 18-inch End Grain Butcher Block with Juice Canal.