TeakHaus 18 x 14-inch Marine Edge Grain Cutting Board with Juice Canal

The TeakHaus Marine Cutting Board is for cooks who want a slim, everyday teak board that is quick to clean and easy to hang. Teak has long been used on boat decks because it stands up to water, and the Marine Collection uses the same wood in thin boards made for daily kitchen use.

Features

• Edge-grain teak: A cutting surface that is easy on knife edges. Teak’s high natural oil content acts as a moisture barrier.


• Juice canal on one side: Catches juices from meat, tomatoes, and fruit.


• Smooth reverse side: Gives a full, flat surface for chopping or serving.


• Corner hanging hole: Hang the board on a hook so it dries in open air and stays off the counter.


• Slim profile: Light enough to move easily between the counter, the sink, and storage.

How to Use It

• Do daily vegetable and herb prep, then hang the board to dry.


• Slice cooked meat or ripe fruit on the canal side.


• Serve bread, cheese, or snacks on the smooth side.


• Keep it as a second board to separate raw proteins from produce.

Choosing a Board

Other boards in the Marine Collection include the TeakHaus 16 x 12-inch Marine Board with Juice Canal, the TeakHaus 18 x 12-inch Marine Chopping Board with Hole Handle, and the TeakHaus 20 x 14-inch Marine Paddle Board.