TeakHaus 16 x 12-inch Marine Board with Juice Canal

The TeakHaus Marine Board with Juice Canal is for cooks who want a slim, easy-to-handle everyday board that dries quickly and hangs out of the way. It is the compact board in the Marine Collection, sized for daily prep and small carving jobs.

Features

• Edge-grain teak: A cutting surface that is easy on knife edges. Teak’s high natural oil content acts as a moisture barrier.


• Juice canal: A channel on one face catches juices from meat and ripe produce.


• Smooth reverse side: Flip the board for a full, flat chopping or serving surface.


• Corner hanging hole: Hang the board on a hook so it dries in open air and stays off the counter.


• Slim, light build: Easy to lift, wash, and store.

How to Use It

• Do daily vegetable and herb prep, then hang the board to dry.


• Slice a steak, chicken breast, or sausages on the canal side.


• Cut juicy fruit and tomatoes.


• Serve snacks or a small cheese plate.

Choosing a Board

Larger boards in the Marine Collection include the TeakHaus 18 x 14-inch Marine Edge Grain Cutting Board with Juice Canal, the TeakHaus 18 x 12-inch Marine Chopping Board with Hole Handle, and the TeakHaus 20 x 14-inch Marine Paddle Board.