Teak Cutting Boards

The TeakHaus 808 Double-Sided Cutting Board (21" x 18") is a premium, kitchen-ready work surface built for serious prep and everyday use. Crafted from sustainably harvested teak wood, this board offers exceptional durability thanks to teak’s naturally high oil content—making it resistant to moisture, warping, and cracking. Designed with two usable sides, one side features a deep juice groove to catch liquids from meats, fruits, and vegetables, while the reverse side provides a smooth cutting surface ideal for dry prep, slicing, or serving. The generous 21" x 18" size gives you ample room to work without overcrowding your counter. Gentle on knife edges and naturally resistant to bacteria, the TeakHaus 808 blends function with clean, modern style. Whether you’re breaking down proteins, prepping family meals, or presenting charcuterie, this board delivers professional performance with timeless appeal. Learn More

Master the Art of the Board with Professional-Grade Precision When you first lift the TeakHaus Marine Collection Edge Grain Paddle Board, the 5lb weight immediately signals substantial durability. Unlike flimsy bamboo alternatives, this 0.75-inch thick slab of sustainable teakwood provides a non-slip, dense surface that resists deep scarring while remaining kind to your knife edges. The edge-grain construction is specifically chosen for its ability to handle moisture and heavy use without warping, a necessity for a board that doubles as both a preparation station and a centerpiece. Complementing this massive 20" x 14" canvas is the Mercer Renaissance 3-Piece Cheese Knife Set. These aren't stamped novelties; they are precision-forged from high-carbon German steel. As you grip the triple-riveted, ergonomic Delrin handles, the full tang construction provides a balanced pivot point in the palm. Whether you are gliding through a sticky Brie with the perforated blade or applying vertical pressure to a hard aged Cheddar with the cleaver, the X50 Cr Mo V15 steel alloy maintains its bite without frequent honing. The set includes specialized geometries for slicing, spreading, and portioning, ensuring that every texture from creamy Chevre to crumbly Manchego is handled with professional cleanliness. This bundle eliminates the struggle of underpowered tools, replacing it with the effortless mechanical advantage of high-grade cutlery and a stable, aromatic teak foundation. Learn More

The TeakHaus Marine Collection is inspired by the legendary durability of teak in maritime environments. Teakwood contains high levels of natural oils and silica, making it uniquely resistant to moisture, rot, and bacteria—essential qualities for a professional kitchen. This Edge Grain Paddle Board (SKU 519) is not just a serving piece; it is a high-performance tool designed for serious culinary tasks. Unlike lower-quality hardwoods, the edge-grain construction provides a dense, stable surface that can withstand heavy chopping while remaining gentle on your knife's HRC-rated steel edge. At 0.75 inches thick, the board maintains a lightweight profile for easy maneuverability without sacrificing structural integrity. The integrated handle is designed for professional ergonomics, allowing for a secure grip when transporting 5 lbs of ingredients or a fully loaded charcuterie spread across a busy line. Sustainability is at the core of the TeakHaus brand. This board is crafted from 100% FSC® Certified teakwood, ensuring your equipment meets strict environmental and social standards. Whether you are slicing through acidic citrus or carving a finished roast, the closed-pore structure of the teak ensures no cross-contamination or deep staining. Made in the USA, this board represents the intersection of sustainable forestry and professional-grade durability. Learn More

The Professional’s Heavyweight: TeakHaus 24" x 18" End Grain Master Board Elevate your culinary workspace with the TeakHaus 333, a board designed for those who view food preparation as a craft. Measuring a massive 24" x 18", this isn't just a cutting surface; it is a dedicated prep station. Crafted from FSC-certified, sustainably harvested teak, this board leverages the unique botanical properties of the wood—specifically its high natural oil content—to provide a surface that is naturally resistant to moisture, bacteria, and the warping common in lesser hardwoods. The end grain construction is the 'gold standard' for high-end cutlery. By orienting the wood fibers vertically, the board allows your knife blade to slide between the fibers rather than cutting through them. This 'self-healing' property not only keeps your professional knives sharper for significantly longer but also ensures the board remains free of deep, unsightly scars over years of use. Versatility is built into the architecture of the 333. One side features a precision-carved, deep juice groove capable of holding the drippings from the largest holiday roasts or a mountain of vine-ripened tomatoes. Flip the board over, and you have a vast, flat expanse perfect for rolling dough, mincing herbs, or even using as a rustic charcuterie presentation piece for large gatherings. Integrated hand grips make moving this substantial 1.5-inch thick board safe and easy, ensuring it can transition from the prep counter to the dining table with ease. Learn More

The Foundation of a Professional Station: High-Mass End-Grain Teak When you first place the Teakhaus Model 332 on your countertop, the immediate impression is one of absolute stability. At a verified weight of approximately 14 to 16 pounds, this 24" x 18" butcher block does not shift, even when you are applying significant lateral force while breaking down a 20-pound brisket or rapid-fire dicing dense root vegetables. The 1.5-inch thickness provides a high-impact buffer that absorbs the vibration of heavy cleaver work, protecting your wrists and the structural integrity of your knives. Unlike standard edge-grain boards where you slice across the wood fibers, the end-grain architecture of the 332 orients the fibers vertically. As your blade strikes the surface, it slips between the fibers rather than severing them. We have tested this with high-carbon Japanese steel (HRC 62+); the result is a 'self-healing' effect where the wood fibers spring back together, significantly extending the time between sharpening sessions. Teak's intrinsic properties are what make this board a lifetime investment. The high natural oil content acts as a biological moisture barrier. In a humid kitchen environment, this prevents the common expansion and contraction that leads to warping in maple or walnut alternatives. The tactile feedback is 'grippy' yet smooth, providing enough resistance to prevent protein slippage without dragging on the blade. The integrated hand grips are deeply recessed, allowing for a secure hold even with damp hands when flipping the board to utilize the deep juice groove for carving. Learn More

Heavy-Duty Performance Engineered for Daily Kitchen Punishment The Teakhaus Butcher Block Model 331 is the definitive workstation for chefs who require a stable, high-impact surface for high-volume food preparation. Measuring a generous 20 x 15 inches with a solid 1.5-inch thickness, this 11-pound end-grain block is designed to stay perfectly flat and anchored to your counter through years of rigorous use. Crafted from FSC®-certified tropical Teak, the 331 combines commercial-grade durability with the sophisticated checkerboard aesthetic of a professional butcher block. Quick-Fact Spec Sheet: Dimensions: 20" L x 15" W x 1.5" H (51 x 38 x 3.8 cm) Weight: 11 lbs (Heavy-Duty Stability) Construction: Professional End-Grain (Self-Healing) Material: 100% Sustainable FSC® Teak (2025 Leadership Award Winner) Key Features: Reversible Design, Integrated Hand Grips, & Heavy Impact Absorption Usage: Heavy chopping, daily meal prep, and professional butchery Why the Teakhaus 331 is the "Daily Driver" for Serious Cooks: Impact-Absorbent End-Grain: The end-grain construction means the wood fibers are oriented vertically. This allows the board to absorb the impact of heavy chopping and cleaver work, protecting your wrist joints and preserving the razor-sharp 16-degree edges of high-end cutlery like Shun or Minonokuni. Natural Anti-Microbial Properties: Teak is world-renowned for its high natural oil and silica content. This creates a built-in hydrophobic barrier that naturally resists moisture, bacteria, and warping, ensuring the Model 331 remains a hygienic surface for decades. Fully Reversible Workstation: Both sides of the 331 are precision-sanded to a smooth finish, providing two expansive 300-square-inch prep surfaces. This allows you to dedicate one side for proteins and the other for produce, effectively doubling the life of the board. Award-Winning Sustainability: As the FSC® Leadership Award Winner 2025, Teakhaus utilizes zero-waste production methods. Every Model 331 is sustainably sourced, ensuring your professional tools support environmental restoration and responsible forestry. Ergonomic Stability: Despite its 11-pound weight, the Model 331 is easy to maneuver thanks to the integrated side hand grips. The density of the wood ensures the board will not slide, even when handling large, slippery ingredients. Learn More

For the host who thinks big and the chef who demands ample space, the 20x15-inch TeakHaus Herringbone board delivers on a grand scale. This is where ultimate functionality meets show-stopping design. The captivating herringbone pattern is given a magnificent stage, creating an undeniable focal point in any kitchen. Its vast surface area gives you the freedom to carve a Thanksgiving turkey, lay out an elaborate charcuterie spread for a party, or manage multiple prep tasks without ever feeling cramped. Beyond its striking appearance, the board’s 1.5-inch thick construction provides a weighty, immovable foundation for safe and efficient cutting. Crafted from 100% sustainable, FSC® certified Teak, it is naturally endowed with the resilience to resist moisture, scarring, and warping. Transitioning seamlessly from a high-performance prep station to a dramatic serving platter, this board isn’t just a tool—it’s the centerpiece of your culinary stage. Learn More

A 15-Pound Professional Foundation for Your Most Critical Edge Work For the serious chef, a cutting board is more than a surface—it is a critical component of the knife's edge geometry. The TeakHaus Professional End Grain Cutting Board (SKU 313) is designed to be the final board you ever buy. At a substantial 15 pounds, this board provides an unyielding, rock-solid foundation that will not slide or shift, even during heavy-duty butchery or rapid-fire mirepoix prep. The Science of End Grain Unlike edge-grain boards where the knife cuts across the wood fibers, the end-grain construction of this TeakHaus board allows the wood fibers to part as the blade enters and then close back up as it is removed. This 'self-healing' property serves two vital functions: it prevents deep, unsightly knife scars that harbor bacteria, and it drastically reduces the friction on your blade's apex. Whether you are using a 64 HRC Japanese laser or a robust German workhorse, this board ensures you spend more time cutting and less time at the sharpening stones. Form, Function, and Sustainability Constructed from FSC-certified sustainable teakwood, this board is naturally rich in silica and essential oils, providing inherent water resistance and durability. One side features a deep juice canal, perfect for resting proteins or carving roasts without the mess, while the reverse side offers a flat, expansive surface for pastry work or vegetable prep. Integrated hand grips ensure that despite its 15-pound heft, the board remains maneuverable for cleaning and maintenance. Pre-treated with a proprietary blend of mineral oil and beeswax, it arrives ready for immediate service in your kitchen. Learn More

Named the "Best Carving Board" by Food & Wine Magazine The Teakhaus Traditional Model 109 is the definitive heavy-duty carving station for professional chefs and home entertainers. At a massive 24 x 18 inches, it provides the largest specialized Teak surface available for breaking down 25lb holiday turkeys, full briskets, and multiple roasts. Crafted from FSC®-certified tropical Teak (Tectona grandis), this board is engineered for lifetime durability, natural moisture resistance, and superior blade protection. Quick-Fact Spec Sheet: Dimensions: 20" L x 15" W x 1.5" H  Surface Area: 300 Square Inches Weight: 12 lbs (Ultra-Stable) Material: 100% Sustainable FSC® Teak (High-Silica Content) Key Feature: High-Capacity 360° Perimeter Juice Canal Award: Food & Wine "Best Overall Carving Board" Why the Teakhaus 109 Outperforms Maple & Walnut: Natural Silica & Oil Barrier: Unlike Maple or Walnut, Teak contains high levels of natural silica and rubber. This provides a "self-lubricating" quality that is exceptionally gentle on 16-degree Japanese knife edges (such as Shun or Minonokuni) while providing a natural hydrophobic barrier against bacteria and moisture. Managed Runoff: The precision-milled juice canal is specifically deepened to handle the high volume of liquids from rested proteins, ensuring your countertops remain dry while you collect savory drippings for au jus and gravies. Edge-Grain Engineering: The edge-grain construction acts as a shock absorber. As you carve, the wood fibers separate and then "heal," preventing the deep scoring and scarring that can harbor cross-contamination in thinner, lower-quality boards. Commercial-Grade Stability: Weighing nearly 12 lbs, the Model 109 will not slide or shift under the pressure of a carving fork. The 1.5-inch thickness provides the structural integrity needed to resist the warping and "cupping" often seen in large-format boards. Learn More