TeakHaus 18 x 14-inch Herringbone Cutting Board with Juice Canal

The TeakHaus Herringbone Cutting Board is for cooks who want a board that works hard on prep days and looks finished enough to bring to the table. The edge-grain teak strips are set in a herringbone pattern, with a juice canal on one face for carving and a flat face for chopping and serving.

Features

• Herringbone edge-grain teak: The pattern gives the board a distinctive look, and the edge-grain surface is easy on knife edges. Teak’s high natural oil content acts as a moisture barrier.


• Juice canal: A channel on the carving face holds juices from roasted meats and ripe fruit.


• Flat reverse side: The other face is uninterrupted, for chopping or for setting out cheese and bread.


• Hand grips: Grips cut into the ends make the board easy to lift, flip, and carry.

How to Use It

• Carve a roast chicken or pork tenderloin on the canal side.


• Chop vegetables and herbs on the flat side.


• Serve cheese, charcuterie, or sliced bread at the table.


• Slice tomatoes, citrus, and stone fruit without juice reaching the counter.

Choosing a Size

The herringbone design also comes as the TeakHaus 16 x 12-inch Herringbone Cutting Board, which adds a tablet slot, and the TeakHaus 24 x 18-inch Herringbone Cutting Board for large cuts.