TeakHaus Herringbone Pattern 18 x 24

Professional-Scale Surface for High-Volume Prep

When handling heavy-duty prep work—from breaking down large poultry to dicing bushels of root vegetables—surface area and board stability are the primary bottlenecks. The TeakHaus Herringbone 18 x 24 x 1.5-inch board eliminates these constraints. At nearly three square feet of workspace, this board provides a dedicated station that stays anchored to the countertop during aggressive chopping. The edge-grain construction is specifically chosen for its balance; it is firm enough to provide a stable tactile response yet resilient enough to prevent premature edge rolled on high-carbon steel knives.

Crafted from FSC-certified tropical teak, the material naturally carries a high concentration of oily resins. Unlike maple or walnut which require aggressive seasoning to prevent drying, this teak board acts as its own moisture barrier. This is critical in professional environments where the board is subjected to frequent washing and contact with high-moisture proteins. The herringbone pattern is not merely aesthetic; the interlocking grain alignment adds structural integrity to the block, resisting the internal stresses that cause thinner boards to cup or crack. The deep perimeter juice groove is engineered to hold up to 10 ounces of liquid, preventing cross-contamination and runoff when resting large roasts or carving succulent meats. Integrated hand grips are milled into the sides, allowing for a secure hold even when the board is wet, essential for a piece of this substantial weight.