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Icing Spatulas
For any decorator, a high-quality icing spatula is the most critical tool for achieving a flawless, even surface. The long, flexible blade provides the perfect balance of give and control, allowing you to glide across buttercream, ganache, and royal icing with exceptional smoothness. Choose an offset spatula for superior ergonomics and clearance, keeping your knuckles away from the icing as you work across large surfaces. For sharp edges and precise control on the sides of a cake, the classic straight spatula offers a direct line of sight and unparalleled accuracy. Crafted for durability and balance, these are the indispensable tools for creating the perfect canvas for any design.
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Ateco 5-inch Offset Icing Spatula with Wood Handle
The narrow 3/4-inch blade on this offset spatula fits places a wider one cannot, such as between closely spaced cupcakes on a tray or along the inside edge of a cake ring. At 5 inches long, it suits cupcakes, decorated cookies and touch-ups on a finished cake.The slight bend in the blade follows the curve of a cupcake top, which helps distribute icing evenly. Ateco tapers the stainless blade for flexibility.For a shorter blade, see the 4.25-inch offset. For layer cakes, the 7.75-inch offset is the better length. Learn More -
Ateco 7.75-inch Offset Icing Spatula with Plastic Handle
The 7.75-inch blade frosts cupcakes and the tops of 8- and 9-inch layer cakes, and the offset keeps your knuckles out of the icing as you work across the surface.It is just as useful away from the turntable for lifting brownies and bar cookies from a pan or spreading batter evenly into the corners of a sheet pan. The blade is taper ground for flex.The 7.75-inch offset with wood handle has the same blade on a wood handle. The 9.75-inch offset covers larger cakes. Learn More -
Ateco 4.25-inch Straight Icing Spatula with Wood Handle
Short and nimble, this 4.25-inch spatula is meant for small surfaces: the top of a petit four, a row of canapés or a plated dessert that needs a smear of sauce or cream.Ateco grinds the 420 stainless steel blade to a taper so that it flexes evenly along its length. The natural wood handle gives a warmer, slightly fuller grip than plastic.The dishwasher-safe equivalent is the Ateco 4-inch Straight Spatula with Plastic Handle. For a blade that drops below the handle, see the 4.25-inch offset with wood handle. Learn More -
Ateco 4.25-inch Offset Icing Spatula with Wood Handle
The angled 4.25-inch blade lifts a petit four or a slice of tart from the board and sets it down cleanly, and it spreads curd or ganache inside a tart shell without catching on the rim.Its stainless blade is taper ground for flex, and the natural wood handle gives a comfortable grip for detail work.The same size with a dishwasher-safe handle is the Ateco 4.25-inch Offset Spatula with Plastic Handle. For slightly more length, see the 5-inch offset with wood handle. Learn More -
Ateco 6-inch Straight Icing Spatula with Wood Handle
The 6-inch blade on this spatula has a fair amount of flex, which makes it as useful for plating as for decorating. It spreads a smooth layer of buttercream on a cupcake, levels a filling between thin cake layers and swipes a sauce across a plate.The blade is 420 stainless steel, taper ground for even flexibility, set in a natural wood handle.That alternative is the Ateco 6-inch Straight Spatula with Plastic Handle. For layer cakes, the 8-inch with wood handle gives more reach. Learn More -
Ateco 7.75-inch Offset Icing Spatula with Wood Handle
This medium offset spatula frosts layer cakes and cupcakes, levels batter in a pan and lifts out the first square of brownies without breaking it.The offset keeps your hand clear of the icing as the blade moves across the cake. The blade is taper ground for even flex.The Ateco 7.75-inch Offset Spatula with Plastic Handle is the dishwasher-safe version. For a straight blade of similar length, see the 8-inch with wood handle. Learn More -
Ateco 8-inch Straight Icing Spatula with Wood Handle
Sized for standard 8- and 9-inch layer cakes, the blade reaches from the center of the cake to its edge, so the top can be leveled in long strokes.A taper grind makes the 420 stainless blade more flexible toward the tip, which helps when smoothing the sides of a cake on a turntable or spreading crepe batter.The 8-inch spatula with a plastic handle can go in the dishwasher. If you frost mostly in the pan or need clearance for your knuckles, consider the 7.75-inch offset with wood handle. Learn More -
Ateco 9.75-inch Offset Icing Spatula with Wood Handle
With a 1.5-inch blade set below the handle, this offset spatula has the leverage to slide under a whole sheet of cookies or a 10-inch cake layer and move it to a rack. It also spreads batter and fillings evenly across a half-sheet pan.On a turntable, the long blade smooths the top of a large cake while your hand stays above it. The taper grind lets the blade flex near the tip for smoothing.The plastic-handled Ateco 9.75-inch Offset Spatula can go in the dishwasher. Learn More$10.50 -
Ateco 4-inch Straight Icing Spatula with Plastic Handle
A 4-inch blade is short enough to work right at the plate. It suits spreading herb cheese on crostini, buttering tea sandwiches and smoothing the tops of petit fours, jobs where a longer spatula gets in the way.The stainless blade is taper ground, so it flexes toward the rounded tip and stays firm near the handle.The same size comes with a wood handle as the Ateco 4.25-inch Straight Spatula with Wood Handle. To work below the rim of a pan, choose the 4.25-inch offset instead. Learn More -
Ateco 4.25-inch Offset Icing Spatula with Plastic Handle
Small offset spatulas are a plating tool as much as a decorating one. The bend in this 4.25-inch blade lowers it below the handle, so it can slide under a quenelle, a tuile or a petit four and set it on the plate without your fingers touching the dessert.It also spreads ganache inside a tart shell, where a straight spatula would hit the rim. The blade is taper ground to flex toward the tip.The wood-handled 4.25-inch offset is the same size. For a narrow, pointed tip that reaches into corners, see the Ateco 4.75-inch Pointed Offset Spatula. Learn More
