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Yanagi / Sujihiki

One of the traditional Japanese shapes, Yanagi knives are similar to carvers in appearance but can be distinguished by their long thick spines, prominent shinogi lines, and concave back sides. The westernized version of this form is known as Sujihiki. Flat ground and never more than 3mm in width, Sujihiki knives have long, thin, pointed blades that are very comparable to carving knives in both appearance and application.

Sujihikis (also known as Sujibikis) are commonly made in both carbon and stainless steels. Yanagis (also known as Yanagibas) are more commonly made in Carbon Steel. We do have a selection of Stainless Steel Yanagis as well. You can browse our selection of Stainless Steel Yanagis here.

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  1. Stainless Steel Yanagi Knives (11)
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