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Take Left Handed 210 Yanagi Click To View Larger Image

Minonokuni Take 210mm Left-Handed Yanagi

The Také 210 mm (8.3 in.) Left-Handed Yanagi slicer is beautiful, functional and extremely well-ground. Although it will be very sharp right out of the box, you can expect this knife to get better and better with use and subsequent sharpenings as you burnish and true the edge. This 210mm shorter Yanagi is suited for precise sashimi work that would be difficult with a longer Yanagi. One of the best cuts to perform with this knife is the difficult Usuzukuri slice common with fresh fish. The smaller Yanagi is better for this, as precision is key, the cuts should be so thin that the tip of the blade is visible through the fish as you slice. 

Learn about the Care and Maintenance of Carbon Steel Knives. 

SKU: Take-1558L

Availability: Out of stock

$255.00

Details

  • Spine Thickness: 3.73 mm
  • Blade Width: 28.5 mm
  • Weight: 4.25 ounces
  • Steel Type: kasumi shiro-ko (white paper #2)(not stainless)

Additional Info

Blade Length (Inches) 8.3 in.
Blade Length (mm) 210 mm
Blade Width (inches) 1.1
Grind Urasuki Chisel
Steel Type White #2 Carbon Steel
Rockwell Hardness 60-62
Stainless No
Handle Material Oiled Japanese Magnolia (Ho) Wood with a Buffalo Horn Ferrule
Spine Thickness (mm) 3.7
Brand Minonokuni
Country of Manufacture Japan
SKU Take-1558L
Manufacturer's Part Number Take-1558-L
Manufacturer's Suggested Retail Price $349.50

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