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Details
Details
- Brand: Minonokuni
- Collection: Take ("Bamboo") - Premium Line
- Blade Steel: Shirogami #2 (White Paper Steel), revered for its extreme sharpness and superior edge retention.
- Blade Length: 240mm (9.4 inches) - The versatile, industry-standard size.
- Blade Style: Yanagiba ("Willow Leaf Blade") - The classic single-bevel slicer for raw fish.
- Rockwell Hardness: Approx. 61-63 HRC, signifying an elite, long-lasting cutting edge.
- Bevel: Single Bevel (Chisel Edge).
- Handle: Traditional Wa-Handle crafted from lightweight Japanese Magnolia (Ho Wood).
- Origin: Masterfully forged and hand-finished by artisans in Japan.
- Ideal For: The perfect all-around slicer for both professional chefs and serious home enthusiasts, capable of handling a wide variety of fish sizes with precision and ease.
- Care Protocol: This is a professional-grade instrument forged from reactive high-carbon steel. To honor its craftsmanship and prevent corrosion, it must be meticulously hand-washed and dried immediately after use. A routine application of food-safe mineral oil is essential for its preservation.
Additional Info
| Blade Length (Inches) | 9.4 in. |
|---|---|
| Blade Length (mm) | 240 mm |
| Blade Width (inches) | No |
| Grind | Urasuki Chisel |
| Steel Type | White #2 Carbon Steel |
| Rockwell Hardness | 60-62 |
| Stainless | No |
| Handle Material | Oiled Japanese Magnolia (Ho) Wood with a Buffalo Horn Ferrule |
| Spine Thickness (mm) | No |
| Brand | Minonokuni |
| Country of Manufacture | Japan |
| SKU | Take-1559 |
| Manufacturer's Part Number | 1559 |
| Manufacturer's Suggested Retail Price | $252.00 |
