Minonokuni Take 240mm Yanagiba

This is the quintessential blade for the art of sashimi, a tool of perfect balance and uncompromising performance. The Minonokuni Take 240mm Yanagiba is the size trusted and revered by countless chefs, representing the ideal nexus of agile control and graceful reach. Its length is perfectly suited for slicing most fish fillets in a single, uninterrupted motion, the essential technique for creating the flawless, jewel-like surfaces that define world-class sushi and sashimi. There is no back-and-forth sawing; only one clean, fluid draw that preserves the delicate texture and locks in the pristine flavor of the fish.


At the core of this exceptional knife is a blade forged from Shirogami #2 (White Paper Steel), a material celebrated in the culinary world for its ability to achieve a wickedly sharp edge and hold it through the rigors of a professional service. As a flagship of the premium "Take" (Bamboo) collection, this Yanagiba embodies a higher standard of craftsmanship and material excellence. For the serious home cook ready to elevate their craft or the professional chef seeking a reliable and masterfully balanced daily driver, the 240mm Yanagiba is the definitive choice—a true partner in the pursuit of culinary perfection.

SKU: Take-1559

Availability: In stock

$200.00
  • Details

    Details

    • Brand: Minonokuni
    • Collection: Take ("Bamboo") - Premium Line
    • Blade Steel: Shirogami #2 (White Paper Steel), revered for its extreme sharpness and superior edge retention.
    • Blade Length: 240mm (9.4 inches) - The versatile, industry-standard size.
    • Blade Style: Yanagiba ("Willow Leaf Blade") - The classic single-bevel slicer for raw fish.
    • Rockwell Hardness: Approx. 61-63 HRC, signifying an elite, long-lasting cutting edge.
    • Bevel: Single Bevel (Chisel Edge).
    • Handle: Traditional Wa-Handle crafted from lightweight Japanese Magnolia (Ho Wood).
    • Origin: Masterfully forged and hand-finished by artisans in Japan.
    • Ideal For: The perfect all-around slicer for both professional chefs and serious home enthusiasts, capable of handling a wide variety of fish sizes with precision and ease.
    • Care Protocol: This is a professional-grade instrument forged from reactive high-carbon steel. To honor its craftsmanship and prevent corrosion, it must be meticulously hand-washed and dried immediately after use. A routine application of food-safe mineral oil is essential for its preservation.

    Additional Info

    Blade Length (Inches) 9.4 in.
    Blade Length (mm) 240 mm
    Blade Width (inches) No
    Grind Urasuki Chisel
    Steel Type White #2 Carbon Steel
    Rockwell Hardness 60-62
    Stainless No
    Handle Material Oiled Japanese Magnolia (Ho) Wood with a Buffalo Horn Ferrule
    Spine Thickness (mm) No
    Brand Minonokuni
    Country of Manufacture Japan
    SKU Take-1559
    Manufacturer's Part Number 1559
    Manufacturer's Suggested Retail Price $252.00

    Write Your Own Review

    You're reviewing: Minonokuni Take 240mm Yanagiba