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Minonokuni Take 210 Yanagiba Click To View Larger Image

Minonokuni Take 210mm Yanagiba

The Také 210 mm (8.25 in) Yanagi is handmade by master blacksmiths from Kasumi Shiro-Ko (White Paper) carbon steel. You can expect this knife to be ground extremely flat. While they are sharp out of the box, they tend to get better and better with use and subsequent sharpenings as you burnish and true the edge. The smaller 210mm Yanagi is ideal for a cramped or tight kitchen workspace or for cooks who prefer working with a smaller blade. This is the size that many home users are most comfortable using. 


Learn about the Care and Maintenance of Carbon Steel Knives

SKU: Take-1558

Availability: In stock

$186.00

    • Details

    • Spine Thickness: 3.65 mm
    • Blade Width (From Spine to Cutting Edge): 1.1 inches (28 mm)
    • Weight: 4.05 ounces
    • Steel type: kasumi shiro-ko (white paper #1)(not stainless)

    Additional Info

    Blade Length (Inches) 8.3 in.
    Blade Length (mm) 210 mm
    Blade Width (inches) 1.1
    Grind Urasuki Chisel
    Steel Type White #2 Carbon Steel
    Rockwell Hardness 60-62
    Stainless No
    Handle Material Oiled Japanese Magnolia (Ho) Wood with a Buffalo Horn Ferrule
    Spine Thickness (mm) 3.65
    Brand Minonokuni
    Country of Manufacture Japan
    SKU Take-1558
    Manufacturer's Part Number 1558
    Manufacturer's Suggested Retail Price $233.00

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