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  • Kikuichi GW Series Ginsan Sanmai 10.6-inch (270mm) Sujihiki

Kikuichi Ginsan 10.6 in. (270mm) Sujihiki Click To View Larger Image

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Kikuichi GW Series Ginsan Sanmai 10.6-inch (270mm) Sujihiki

A 10.6-inch (270mm) sujihiki is a professional slicer, long enough for a side of salmon or a large holiday roast, and Kikuichi’s GW Series version is one of the Kikuichi slicers shoppers visit most on our site. Its three-layer blade wraps a Ginsan (Silver-3) stainless core in SUS440 cladding.

Kikuichi leaves the GW blades free of decorative finishes so the steel and geometry carry the knife. The long, narrow profile slices with a single draw and leaves a clean face on fish and meat, and its octagonal walnut grip keeps the weight down on a knife this long. Professional sushi and carving cooks reach for this length, and it serves home cooks who regularly slice large cuts or cure and slice their own gravlax.


Choosing a Ginsan Slicer

For a shorter slicer, choose the GW Series 9.4-inch (240mm) Sujihiki. The Kikuichi 270mm Sujihiki Magnet Saya protects the long edge.

SKU: GWS270

Availability: In stock

Regular Price: $375.00

Special Price $340.00

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    Details

    Specifications

    • Model: GWS270
    • Series: GW Series Ginsan Sanmai
    • Type: Sujihiki (slicer)
    • Blade length: 10.6 inches (270mm)
    • Core steel: Ginsan (Silver-3) stainless
    • Construction: 3 layers (sanmai); Ginsan (Silver-3) core clad in SUS440 stainless steel
    • Hardness: 61 HRC, per Kikuichi
    • Edge: Double bevel, 50/50 symmetrical; suits left- and right-handed cooks
    • Handle: Octagonal wa (Japanese) handle, walnut, with pakkawood ferrule
    • Made in: Japan

    Kikuichi Premium Stainless Series Compared

    SeriesCore steelFinish and handleKnives we carry
    WG Elite Warikomi GoldVG1, 60 HRCPlain 3-layer blade; Western birch handleGyuto 240, Sujihiki 210, 240, 270
    WDT Warikomi Damascus TsuchimeVG10, 60 HRC17-layer hammered damascus; Western birch handleNakiri, Santoku, Gyuto 210, 240, Sujihiki 240
    NWD Nickel Warikomi DamascusAUS10, 60 HRC45-layer nickel damascus; octagonal rosewood wa handleNakiri, Santoku, Gyuto 240, Sujihiki 240
    MDT67 Mirror Damascus TsuchimeAUS10, 60 HRC67-layer hammered mirror damascus; octagonal zelkova wa handleGyuto 210, limited edition
    GN Ginsan NashijiGinsan (Silver-3), 61 HRCPear-skin finish; octagonal wa handleGyuto 240
    GW Ginsan SanmaiGinsan (Silver-3), 61 HRCPlain 3-layer blade; octagonal walnut wa handleSujihiki 240, 270

    For how the gyuto, santoku, nakiri and sujihiki differ, see our Kitchen Knife Shapes guide.


    Care

    Wash by hand and dry the blade and handle right away. Do not soak the knife; water can work into the joint between the blade and the wa handle. Never use a dishwasher, keep the thin edge off bone and frozen food, and store the knife in a block, on a magnetic strip or in a saya.

    Additional Info

    Blade Length (Inches) 10.6 in.
    Blade Length (mm) 270 mm
    Blade Width (inches) No
    Grind 50/50 Bevel
    Steel Type Ginsan
    Rockwell Hardness 61
    Stainless Yes
    Handle Material Walnut
    Spine Thickness (mm) No
    Brand Kikuichi
    Country of Manufacture Japan
    SKU GWS270
    Manufacturer's Part Number GWS270
    Manufacturer's Suggested Retail Price No

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