Home
Kikuichi NWD Nickel Warikomi Damascus 6.7-inch (170mm) Nakiri

Kikuichi NWD Nickel Warikomi Damascus 6.7-inch (170mm) Nakiri

A nakiri is a vegetable knife, with a tall, rectangular blade and a flat edge that meets the board along its full length. That flat edge cuts clean through a scallion or a carrot in one push, with no strands left joined at the bottom. Kikuichi’s NWD nakiri pairs that shape with a 6.7-inch (170mm) blade of 45-layer nickel damascus over an AUS10 core.

Kikuichi describes the series as thin and agile, and the light octagonal wa handle keeps the knife quick in the hand during long sessions of slicing and julienne. The tall blade gives knuckle clearance and scoops sliced vegetables off the board. It suits vegetarian cooks, anyone who preps a lot of produce and cooks who want a striking second knife beside a gyuto.

Nakiri or Santoku?

For a knife that also handles proteins, see the NWD 7.1-inch (180mm) Santoku. Store it in the Kikuichi 180mm Universal Nakiri Saya.

SKU: NWD175

Availability: In stock

$329.95

Qty:

-OR- -OR-

Add to Wishlist

Details

Specifications

Model: NWD175
Series: NWD Nickel Warikomi Damascus
Type: Nakiri (vegetable knife)
Blade length: 6.7 inches (170mm)
Core steel: AUS10 stainless
Construction: 45-layer damascus of nickel, SUS410 and J1 stainless around an AUS10 core
Hardness: 60 HRC, per Kikuichi
Edge: Double bevel, 50/50 symmetrical; suits left- and right-handed cooks
Handle: Octagonal wa (Japanese) handle, rosewood, with ebony pakkawood ferrule
Made in: Japan

Kikuichi Premium Stainless Series Compared

Series	Core steel	Finish and handle	Knives we carry
WG Elite Warikomi Gold	VG1, 60 HRC	Plain 3-layer blade; Western birch handle	Gyuto 240, Sujihiki 210, 240, 270
WDT Warikomi Damascus Tsuchime	VG10, 60 HRC	17-layer hammered damascus; Western birch handle	Nakiri, Santoku, Gyuto 210, 240, Sujihiki 240
NWD Nickel Warikomi Damascus	AUS10, 60 HRC	45-layer nickel damascus; octagonal rosewood wa handle	Nakiri, Santoku, Gyuto 240, Sujihiki 240
MDT67 Mirror Damascus Tsuchime	AUS10, 60 HRC	67-layer hammered mirror damascus; octagonal zelkova wa handle	Gyuto 210, limited edition
GN Ginsan Nashiji	Ginsan (Silver-3), 61 HRC	Pear-skin finish; octagonal wa handle	Gyuto 240
GW Ginsan Sanmai	Ginsan (Silver-3), 61 HRC	Plain 3-layer blade; octagonal walnut wa handle	Sujihiki 240, 270

For how the gyuto, santoku, nakiri and sujihiki differ, see our Kitchen Knife Shapes guide.

Care

Wash by hand and dry the blade and handle right away. Do not soak the knife; water can work into the joint between the blade and the wa handle. Never use a dishwasher, keep the thin edge off bone and frozen food, and store the knife in a block, on a magnetic strip or in a saya.

Additional Info

Blade Length (Inches)	6.9 in.
Blade Length (mm)	175 mm
Blade Width (inches)	1.75
Grind	50/50 Bevel
Steel Type	AUS10
Rockwell Hardness	60
Stainless	Yes
Handle Material	Pakkawood
Spine Thickness (mm)	1.8
Brand	Kikuichi
Country of Manufacture	Japan
SKU	NWD175
Manufacturer's Part Number	NWD175-JH
Manufacturer's Suggested Retail Price	No

FREE SHIPPING ON ORDERS OVER $75

WITHIN THE CONTINENTAL UNITED STATES