Kikuichi Mirror Tsuchime 210mm Gyuto

A Masterclass in Japanese Craftsmanship: The Kikuichi Mirror Tsuchime 210mm Gyuto


Combining a high-performance AUS10 stainless core with a striking, food-releasing mirror-polished hammered finish.


Precision Engineering Meets Artistic Heritage


The Kikuichi Mirror Tsuchime 210mm Gyuto isn't merely a tool; it is a statement on the counter. Designed for those who demand efficiency without sacrificing beauty, this knife features a core of AUS10 stainless steel hardened to 60 HRC. This specific steel choice strikes a calculated balance: it holds a fine edge through long sessions of vegetable prep, yet remains forgiving enough for the home cook to touch up on a standard waterstone.


The blade is wrapped in 67 layers of nickel-Damascus, treated with a 'Tsuchime' (hammered) finish that is polished to a high mirror shine. Beyond the aesthetics, this texture acts as a natural non-stick surface, reducing the suction effect when cutting through dense produce like potatoes or eggplant. The octagonal wa-handle, turned from rich, grained Japanese Zelkova wood and accented by a sturdy mahogany ferrule, offers a secure, tactile grip that naturally guides your hand into a proper pinch hold.


Whether you are executing precise julienne cuts or rapid-fire dicing for dinner service, this Gyuto feels light, nimble, and predictable. It is an ideal companion for the cook who values the sensory experience of a sharp, well-balanced blade that reflects the light as brilliantly as it performs under the edge.


SKU: MDT67-210ZM

Availability: In stock

$400.00
  • Details

    Product Specs & Technical Highlights

    • Primary SKU / Model ID: MDT67-210ZM
    • Blade Material: AUS10 Stainless Steel Core (60 HRC)
    • Cladding: 67-Layer Nickel Damascus with Tsuchime (Hammered) Finish
    • Blade Length: 210mm (approx. 8.25 inches)
    • Profile: 50/50 Double Bevel, suitable for right or left-handed users
    • Handle Construction: Octagonal Japanese Zelkova wood with Mahogany ferrule
    • Country of Origin: Japan
    • Care Requirements: Hand wash only with mild soap; dry immediately. Avoid dishwasher use to protect the Zelkova wood and delicate Damascus cladding.

    Practical Application Insights

    • Sharpening Behavior: While 60 HRC is high, the AUS10 alloy responds exceptionally well to 1000/6000 grit waterstones. We recommend a 15-degree angle per side for the best longevity.
    • Surface Performance: The mirror-polished Tsuchime finish significantly minimizes food sticking—a measurable advantage when slicing cucumbers or thin-skinned vegetables.
    • Handle Ergonomics: The octagonal shape prevents the blade from rotating in the palm during wet, fast-paced work, offering more control than a rounded western handle.

     

    When We Recommend This Kikuichi

    Who it Fits Best

    Home enthusiasts and prep cooks who treat their kitchen tools as an extension of their technique.

    Where it Excels

    High-volume prep of vegetables and protein, where consistent, clean cuts are required for presentation.

    Professional Comparisons

    Holds an edge noticeably longer than German-made stainless steel, with a thinner profile that glides through onions effortlessly.

    Chef Feedback

    "The balance between the weight of the steel and the lightness of the Zelkova wood makes it feel like it 'wants' to cut."

    Trade-offs & Considerations

    Because of the natural wood used in the handle this knife cannot be left to soak for long periods of time. Submerge freely when washing, but don't leave this knife at the bottom of the dish pit. 

    Additional Info

    Blade Length (Inches) 8.25 in.
    Blade Length (mm) 210 mm
    Blade Width (inches) No
    Grind 50/50 Bevel
    Steel Type AUS10
    Rockwell Hardness 60
    Stainless Yes
    Handle Material Zelkova and Mahogany
    Spine Thickness (mm) No
    Brand Kikuichi
    Country of Manufacture Japan
    SKU MDT67-210ZM
    Manufacturer's Part Number MDT67-210ZM
    Manufacturer's Suggested Retail Price No

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