Kikuichi Elite Warikomi Gold 240mm (9.4 in.) Gyuto

The Kikuichi Warikomi Gold 9.4 inch Gyuto is a versatile chef's knife engineered for a broad spectrum of kitchen tasks. This knife features a core of high-carbon steel, renowned for its sustained edge retention, clad in softer stainless steel. This construction method ensures a balance between a lasting sharp edge and ease of maintenance. The 9.4-inch (240mm) blade length is well-suited for slicing, dicing, and chopping various ingredients, from delicate vegetables to substantial cuts of meat. The gyuto form factor, a Japanese adaptation of the classic Western chef's knife, presents a slightly flatter profile towards the heel for efficient push-cutting, complemented by a more curved tip for fluid rocking cuts.