Kikuichi WG Series Elite Warikomi Gold 8.25-inch (210mm) Sujihiki

An 8.25-inch (210mm) sujihiki is a compact slicer, and Kikuichi’s Elite Warikomi Gold version is the most manageable size for a home kitchen. It slices a pork tenderloin or a salmon fillet in long, clean pulls, and it stores in a standard knife block slot.

The blade is a warikomi construction, a VG1 stainless core held between layers of softer steel, which pairs a keen edge with a tough, easy-care body. The slim slicer profile creates less drag than a chef’s knife and leaves a smooth, glossy face on sliced meat and fish. It is a sensible first sujihiki for anyone who carves at home. The Western handle makes the shape approachable for cooks who are new to Japanese slicers, and Kikuichi notes the whole series is light and comfortable in the hand.

Choosing a Sujihiki Length

The Elite Warikomi Gold 9.4-inch (240mm) Sujihiki handles larger roasts, and the 10.6-inch (270mm) Sujihiki is the long professional size.