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MAC Japanese Series 11.5-inch (290mm) Yanagi

MAC Japanese Series 11.5-inch (290mm) Yanagi

The MAC 290mm Yanagi is an excellent choice for the working sushi chef or home enthusiast. The stainless steel blade is easier to care for than most traditional carbon steel yanagis, so you can work quickly without worrying about whether your knife will rust (it wont). This blade shape is ideal for creating thin slices of fish, prosciutto, carpaccio, or any other protein. It can also be used to fillet, create garnishes and so much more. This is an excellent introduction into traditional Urasuki Chisel ground knives and would make an excellent gift for any culinary creative.

SKU: FKW-10

Availability: In stock

$214.95

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Details

Blade Length: 290mm (11.42 inches)
Blade Composition: AUS8 Stainless Steel
Overall Knife Length: 16.63 inches
Blade Width (From Spine to Cutting Edge): 1.42 inches
Spine Thickness: 3.0 mm
Weight: 7.8 ounces

Improved version of the traditional Japanese sashimi filleting knife, known as a Yanagiba, Shoubu, or Sashimi Bouchou.
Razor Sharp Blade is Sharpened on only one side.
Optional wooden scabbard for protecting knife is available here
Not dishwasher safe. Please hand-wash.

Authorized Dealer Knife Merchant is an AUTHORIZED MAC KNIFE SELLER

Additional Info

Blade Length (Inches)	11.4 in.
Blade Length (mm)	290 mm
Blade Width (inches)	1.42
Grind	Single Bevel
Steel Type	AUS8
Rockwell Hardness	60
Stainless	Yes
Handle Material	Black Pakkawood
Spine Thickness (mm)	3.0
Brand	MAC
Country of Manufacture	Japan
SKU	FKW-10
Manufacturer's Part Number	FKW-10
Manufacturer's Suggested Retail Price	$250.00

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MAC Japanese Series 11.5-inch (290mm) Yanagi

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