Suncraft Senzo Clad 9.4-inch (240mm) Slicer

A long, narrow slicer carves cooked meats and portions fish in single, smooth strokes, and the Senzo Clad slicer gives that job 9.4 inches of edge. Drawing the blade through a brisket flat or a side of salmon in one pass keeps every slice even and intact.

A hard center layer holds the fine bite that clean slicing requires, so thin slices come away with smooth faces, and the blade responds well to honing, so it is easy to keep that edge between carving sessions. It carves a holiday turkey or a prime rib at the table and slices smoked meats for a barbecue spread, and it handles delicate fish, wafer-thin slices of gravlax and charcuterie with the same precision. Barbecue cooks and anyone who hosts holiday dinners will find it a precise, good-looking carving knife.

Everyday Partner

The 8.3-inch Gyuto handles daily prep.