Suncraft Senzo Clad 6.5-inch (165mm) Santoku

A santoku is the Japanese all-purpose knife, and the 6.5-inch Senzo Clad santoku puts that shape on a three-layer blade with an AUS10 high-carbon stainless center. The flatter edge and rounded tip favor straight-down chopping and forward push cuts, so it moves quickly through a head of broccoli or a chicken breast.

The tall blade gives knuckle clearance and lifts chopped food to the pan. Its size suits a standard home cutting board, and the brown handle feels secure in a wet hand. Suncraft notes the wave pattern that appears near the edge, a feature of clad steel that gives the blade its Japanese character. For a home cook choosing a first Japanese knife, it is a forgiving place to start, since the blade is very sharp and responds well to honing, which makes it easy to keep sharp, and it makes a practical gift for a new apartment or a wedding.


Santoku or Bunka?

The Senzo Clad Bunka Knife adds an angled, pointed tip.

SKU: AS-01

Availability: In stock

$145.00
  • Details

    Specifications

    • Model: AS-01
    • Series: Senzo Clad
    • Type: Santoku
    • Blade length: 6.5 inches (165mm)
    • Steel: AUS10 high-carbon stainless steel, 3-layer clad construction
    • Hardness: 59-60 HRC
    • Blade finish: Clad wave pattern near the edge
    • Edge: 50/50 double bevel, sharpened and finished in-house by Suncraft
    • Handle: Brown pakkawood (resin-laminated wood); stainless steel bolster
    • Made in: Seki, Japan

    Senzo Clad Knives

    KnifeBladeBest for
    Paring Knife3.5 in. (90mm)Peeling, trimming
    Petty Knife5.9 in. (150mm)Small prep, fruit
    Santoku6.5 in. (165mm)All-purpose push cuts
    Bunka Knife6.5 in. (165mm)Vegetables, tip work
    Boning Knife6.5 in. (165mm)Poultry, trimming meat
    Nakiri6.7 in. (170mm)Vegetables
    Flexible Boning Knife6.7 in. (170mm)Fish, delicate trimming
    Gyuto8.3 in. (210mm)All-purpose
    Gyuto9.4 in. (240mm)Large boards, volume prep
    Slicer9.4 in. (240mm)Roasts, brisket, fish

    For how each shape is used, see our Kitchen Knife Shapes guide.


    Care

    Hand wash with warm water and a mild detergent, then dry the knife right away. Do not put it in the dishwasher. Use a wood or soft plastic cutting board, keep the edge away from bones and frozen food, and maintain it on whetstones.

    Additional Info

    Blade Length (Inches) 6.5 in.
    Blade Length (mm) 165 mm
    Blade Width (inches) No
    Grind 50/50 Bevel
    Steel Type AUS10
    Rockwell Hardness 58
    Stainless Yes
    Handle Material Pakkawood
    Spine Thickness (mm) No
    Brand Suncraft
    Country of Manufacture Japan
    SKU AS-01
    Manufacturer's Part Number AS-01
    Manufacturer's Suggested Retail Price No

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