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Suncraft Senzo Clad 9.4-inch (240mm) Gyuto

Suncraft Senzo Clad 9.4-inch (240mm) Gyuto

The 9.4-inch gyuto is the longest chef’s knife in the Senzo Clad series, made for large boards and big prep lists. Halving a head of cabbage or slicing a roast takes fewer strokes with this much edge, and the long, gently curved blade rocks smoothly through herbs.

Professional cooks who work a long station and home cooks who batch-cook for the week will appreciate the reach. Because the AUS10 center layer is hard and the cladding is tougher, the long blade holds a keen edge without feeling brittle, and it responds well to honing, so it is easy to keep sharp. A pakkawood handle and steel bolster balance the extra length, and the clad wave pattern near the edge gives the knife a distinctly Japanese look. Cooks with large hands may find this length more comfortable than a standard gyuto.

A Shorter Gyuto

The 8.3-inch Gyuto is easier to control on a small board.

SKU: AS-11

Availability: In stock

$170.00

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Details

Specifications

Model: AS-11
Series: Senzo Clad
Type: Gyuto (chef’s knife)
Blade length: 9.4 inches (240mm)
Steel: AUS10 high-carbon stainless steel, 3-layer clad construction
Hardness: 59-60 HRC
Blade finish: Clad wave pattern near the edge
Edge: 50/50 double bevel, sharpened by hand in-house by Suncraft on a water wheel using the traditional honbazuke technique
Handle: Brown pakkawood (resin-laminated wood); stainless steel bolster
Made in: Seki, Japan

Senzo Clad Knives

Knife	Blade	Best for
Paring Knife	3.5 in. (90mm)	Peeling, trimming
Petty Knife	5.9 in. (150mm)	Small prep, fruit
Santoku	6.5 in. (165mm)	All-purpose push cuts
Bunka Knife	6.5 in. (165mm)	Vegetables, tip work
Boning Knife	6.5 in. (165mm)	Poultry, trimming meat
Nakiri	6.7 in. (170mm)	Vegetables
Flexible Boning Knife	6.7 in. (170mm)	Fish, delicate trimming
Gyuto	8.3 in. (210mm)	All-purpose
Gyuto	9.4 in. (240mm)	Large boards, volume prep
Slicer	9.4 in. (240mm)	Roasts, brisket, fish

For how each shape is used, see our Kitchen Knife Shapes guide.

Care

Hand wash with warm water and a mild detergent, then dry the knife right away. Do not put it in the dishwasher. Use a wood or soft plastic cutting board, keep the edge away from bones and frozen food, and maintain it on whetstones.

Additional Info

Blade Length (Inches)	9.4 in.
Blade Length (mm)	240 mm
Blade Width (inches)	No
Grind	50/50 Bevel
Steel Type	AUS10
Rockwell Hardness	58
Stainless	Yes
Handle Material	Pakkawood
Spine Thickness (mm)	No
Brand	Suncraft
Country of Manufacture	Japan
SKU	AS-11
Manufacturer's Part Number	AS-11
Manufacturer's Suggested Retail Price	No

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