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Details
Specifications
- Model: AS-10
- Series: Senzo Clad
- Type: Flexible boning knife (fillet knife)
- Blade length: 6.7 inches (170mm)
- Steel: AUS10 high-carbon stainless steel, 3-layer clad construction
- Hardness: 59-60 HRC
- Blade finish: Clad wave pattern near the edge
- Edge: 50/50 double bevel, sharpened and finished in-house by Suncraft
- Handle: Brown pakkawood (resin-laminated wood); stainless steel bolster
- Made in: Seki, Japan
Senzo Clad Knives
| Knife | Blade | Best for |
|---|---|---|
| Paring Knife | 3.5 in. (90mm) | Peeling, trimming |
| Petty Knife | 5.9 in. (150mm) | Small prep, fruit |
| Santoku | 6.5 in. (165mm) | All-purpose push cuts |
| Bunka Knife | 6.5 in. (165mm) | Vegetables, tip work |
| Boning Knife | 6.5 in. (165mm) | Poultry, trimming meat |
| Nakiri | 6.7 in. (170mm) | Vegetables |
| Flexible Boning Knife | 6.7 in. (170mm) | Fish, delicate trimming |
| Gyuto | 8.3 in. (210mm) | All-purpose |
| Gyuto | 9.4 in. (240mm) | Large boards, volume prep |
| Slicer | 9.4 in. (240mm) | Roasts, brisket, fish |
For how each shape is used, see our Kitchen Knife Shapes guide.
Care
Hand wash with warm water and a mild detergent, then dry the knife right away. Do not put it in the dishwasher. Use a wood or soft plastic cutting board, keep the edge away from bones and frozen food, and maintain it on whetstones.
Additional Info
| Blade Length (Inches) | 6.7 in. |
|---|---|
| Blade Length (mm) | 170 mm |
| Blade Width (inches) | No |
| Grind | 50/50 Bevel |
| Steel Type | AUS10 |
| Rockwell Hardness | 58 |
| Stainless | Yes |
| Handle Material | Pakkawood |
| Spine Thickness (mm) | No |
| Brand | Suncraft |
| Country of Manufacture | Japan |
| SKU | AS-10 |
| Manufacturer's Part Number | AS-10 |
| Manufacturer's Suggested Retail Price | No |
