Suncraft Senzo Clad 3.5-inch (90mm) Paring Knife

The 3.5-inch Senzo Clad paring knife takes on the small jobs, peeling an apple in the hand or trimming the root from a shallot. Its wide spear-point blade is shaped to peel, trim and core a range of fruits and vegetables, and the fine tip gives precise control for detail cuts and garnish work.

Paring knives handle precise detail work and cuts made in the hand, where both the knife and the food are held off the board, so control of the blade matters most. Edge retention is the other consideration, since a blade this small can be difficult to sharpen on stones. This blade arrives very sharp and responds well to honing, so it stays easy to keep sharp.

Because it matches the larger knives in the series, it completes a kit built around a gyuto or santoku. It is an inexpensive way to add a Japanese edge to a home kitchen, and a thoughtful small gift for a cook who enjoys detail work.


Next Size Up

The 5.9-inch Petty Knife adds reach for board work.

SKU: AS-06

Availability: In stock

$100.00
  • Details

    Specifications

    • Model: AS-06
    • Series: Senzo Clad
    • Type: Paring knife
    • Blade length: 3.5 inches (90mm)
    • Weight: 2.7 ounces (77 g)
    • Steel: AUS10 high-carbon stainless steel, 3-layer clad construction
    • Hardness: 59-60 HRC
    • Blade finish: Clad wave pattern near the edge
    • Edge: 50/50 even double bevel, sharpened and finished in-house by Suncraft; suits right- or left-handed cooks
    • Handle: Western-style brown pakkawood (resin-laminated wood) affixed with stainless steel rivets; stainless steel bolster
    • Made in: Seki, Japan

    Senzo Clad Knives

    KnifeBladeBest for
    Paring Knife3.5 in. (90mm)Peeling, trimming
    Petty Knife5.9 in. (150mm)Small prep, fruit
    Santoku6.5 in. (165mm)All-purpose push cuts
    Bunka Knife6.5 in. (165mm)Vegetables, tip work
    Boning Knife6.5 in. (165mm)Poultry, trimming meat
    Nakiri6.7 in. (170mm)Vegetables
    Flexible Boning Knife6.7 in. (170mm)Fish, delicate trimming
    Gyuto8.3 in. (210mm)All-purpose
    Gyuto9.4 in. (240mm)Large boards, volume prep
    Slicer9.4 in. (240mm)Roasts, brisket, fish

    For how each shape is used, see our Kitchen Knife Shapes guide.


    Care

    Hand wash with warm water and a mild detergent, then dry the knife right away. Do not put it in the dishwasher. Use a wood or soft plastic cutting board, keep the edge away from bones and frozen food. The even 50/50 bevel can be sharpened with a draw sharpener or another guided manual or electric sharpener, and maintained with a steel or ceramic honing rod.

    Additional Info

    Blade Length (Inches) 3.5 in.
    Blade Length (mm) 90 mm
    Blade Width (inches) 0.875
    Grind 50/50 Bevel
    Steel Type AUS10
    Rockwell Hardness 58
    Stainless Yes
    Handle Material Pakkawood
    Spine Thickness (mm) 2
    Brand Suncraft
    Country of Manufacture Japan
    SKU AS-06
    Manufacturer's Part Number AS-06
    Manufacturer's Suggested Retail Price No

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