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  • Kikuichi Kasumi 8 in. (210mm) Yanagi

Kikuichi Kasumi 8 in. (210mm) Yanagi Click To View Larger Image

Kikuichi Kasumi 8 in. (210mm) Yanagi

This 8.2 in. (210mm) Kasumi Series Yanagi from Kikuichi is a traditionally forged knife using a jacket steel (soft carbon) and premium (White #2) cutting steel mimicking old school sword making techniques. This is a high carbon steel knife meaning it has the best ability to take and hold an edge but can be susceptible to rust if not dried after use. The Yanagiba is used in Japanese cooking to preform tasks like cutting thin strips of fish or beef, or making decorative cuts with greens for garnishing.

SKU: YK21

Availability: In stock

$385.00

    • Details

    This knife is single beveled with a concave backside so it should be sharpened by hand using a whetstone for the best results. Comes with a fitted Saya and pin.

    • Handle: Wa style Ho wood with Buffalo Horn Ferrule.
    • Blade Steel: White #2
    • Made In: Japan

    Learn about the Care and Maintenance of Carbon Steel Knives

    Additional Info

    Blade Length (Inches) 8 in.
    Blade Length (mm) 210 mm
    Blade Width (inches) No
    Grind Urasuki Chisel
    Steel Type White #2 Carbon Steel
    Rockwell Hardness No
    Stainless No
    Handle Material Oiled Japanese Magnolia (Ho) Wood with a Buffalo Horn Ferrule
    Spine Thickness (mm) No
    Brand Kikuichi
    Country of Manufacture Japan
    SKU YK21
    Manufacturer's Part Number YK21-08-0
    Manufacturer's Suggested Retail Price No

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