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Knives
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Made In 9-inch Forged Olive Wood Bread Knife
The Made In Forged Olive Wood Bread Knife saws through hard crusts without crushing the soft crumb beneath. Its 9-inch serrated blade is long enough to cross a full boule of sourdough in one stroke, and Made In forges it in Thiers, France, from a single rod of X50CrMoV15 Nitro+ stainless steel with a full tang for control.
Why It PerformsSerrated edge: The points bite into hard crust and the gullets between them cut on the pull, so loaves slice cleanly without heavy downward pressure.9-inch blade: Long enough for wide artisan loaves, cakes, and large melons.Fully forged, full tang: Stable and balanced through long sawing strokes.Olive wood handle: A warm, natural grip with a unique grain on each knife.
What It Does BestSourdough, baguettes, and crusty artisan loavesSoft breads such as brioche and sandwich loavesLayer cakes and tortesTomatoes, citrus, and melons with tough skins
Choosing the Right Made In KnifeThe bread knife is included in the Made In 3-Piece Forged Olive Wood Knife Set with the Made In 8-inch Forged Olive Wood Chef Knife and the Made In 3.8-inch Forged Olive Wood Paring Knife. Learn More$179.00 -
Made In 3-Piece Forged Olive Wood Knife Set
The Made In 3-Piece Forged Olive Wood Knife Set is a complete starter kit of essential knives: a chef knife for everyday chopping and slicing, a serrated bread knife for crusty loaves, and a paring knife for small, precise jobs. Made In forges all three in Thiers, France, from single rods of X50CrMoV15 Nitro+ stainless steel, with full tangs and olive wood handles.
What Each Knife Does8-inch chef knife: Chops vegetables and herbs and slices meat.9-inch bread knife: Saws through hard crusts without crushing the crumb, and slices cakes and tomatoes.3.8-inch paring knife: Peels, cores, and trims in the hand or on the board.
Why It PerformsFully forged, full tang: Each knife is shaped from one rod of steel that runs through the handle.Forgiving European steel: Tough, corrosion resistant, and easy to maintain with a honing rod.Matched olive wood handles: A set that looks good on a magnetic strip or in a drawer, with a unique grain on every handle.
Choosing the Right Made In SetWithout the bread knife, the Made In 2-Piece Forged Olive Wood Knife Set pairs the chef and paring knives. Each knife is also sold individually: the Made In 8-inch Forged Olive Wood Chef Knife, the Made In 9-inch Forged Olive Wood Bread Knife, and the Made In 3.8-inch Forged Olive Wood Paring Knife. Learn More -
Mercer Renaissance 5 in. Serrated Utility
The Mercer Renaissance 5-Inch Serrated Utility Knife—often called a tomato slicer—is a versatile essential for any kitchen. Designed with a precision taper-ground edge, this blade delivers long-lasting sharpness while allowing for easy honing, ensuring consistent performance over time. The serrated edge effortlessly glides through delicate skins and soft interiors, making it perfect for tomatoes, citrus, sandwiches, and more without crushing or tearing. Crafted with a full tang that runs the entire length of the handle, this knife provides exceptional balance, strength, and control for confident, precise cutting. Built for both professional chefs and home cooks, the Mercer Renaissance 5" Serrated Utility Knife combines durability, comfort, and reliable performance in one compact, go-to tool. Learn More$40.55 -
Mercer Genesis 7 pc Serrated Steak Knife Set
High-Traction Forged Precision: The Commercial Standard for the Dinner Table When you handle a Mercer Genesis steak knife, the first thing you notice is the weight distribution. Unlike stamped blades that feel flimsy in the hand, these are fully forged from a single piece of X50CrMoV15 German steel. This provides a substantial bolster that acts as a natural finger guard, giving you tactile feedback and a centered balance point that makes slicing through thick-cut ribeye or fibrous flank steak effortless. The standout feature for any professional—or home cook dealing with greasy hands—is the Santoprene handle. This isn't a hard, slick plastic. It is a high-friction, slightly soft-touch material that actually becomes more secure when wet. In our hands-on testing, even after handling fats or oils, the grip remained confident and slip-free, reducing hand fatigue during long dinner services. The serrated edge is specifically ground to maintain a bite without tearing the meat fibers. Because it is high-carbon, no-stain steel, it resists the acidic pitting often caused by tomatoes or citrus garnishes. Each knife in this 7-piece set undergoes a precision taper grind, ensuring that the edge remains thin enough for clean entry while the spine remains thick enough for structural integrity. The included heavy-duty storage roll isn't just an afterthought; it’s a rugged, puncture-resistant transport solution that protects the tips and prevents blade-on-blade contact, preserving the serrations for years of service. Learn More$139.75 -
Mercer Genesis 8 in. Forged Bread Knife
When handling high-volume prep, the difference between a stamped blade and the Mercer Genesis M20508 becomes immediately apparent in the hand. The forged bolster provides a distinct weight forward balance that assists the sawing motion, reducing wrist fatigue during a full shift. You will feel the tactile security of the Santoprene handle; unlike traditional plastic or wood, this material remains tacky and slip-resistant even when your hands are wet or covered in flour. The 8-inch blade is intentionally sized for maneuverability. While longer knives can feel unwieldy on smaller sourdough boules or ripe tomatoes, this 203mm blade offers tight control. The serrations are deep-set scallops, engineered to pierce the vitrified crust of a baguette or the waxy skin of a pepper with minimal downward pressure. This prevents the 'squish' factor common with duller, stamped serrated knives. Because it is forged from a single piece of high-carbon German steel, the blade exhibits a structural rigidity that prevents 'walking' or bending during a cut, ensuring perfectly vertical slices for uniform presentation. This is not a flimsy utility blade; it is a heavy-duty tool built for the tactile demands of a commercial environment where speed and safety are non-negotiable. Learn More$44.70 -
F. Dick ActiveCut 8.5" Bread Knife
The F. Dick ActiveCut 8.5" Bread Knife features a razor-sharp serrated edge that effortlessly cuts through crusty artisan breads, soft sandwich loaves, cakes, and delicate pastries without crushing or tearing. Its long blade provides smooth, even slices with every cut, making it an essential tool for both professional kitchens and home bakers. Crafted in Germany from premium X30Cr13 stainless steel and hardened to 56 HRC, the blade delivers excellent durability, corrosion resistance, and long-lasting cutting performance. Each knife is honed twice during the final sharpening process for outstanding sharpness from the very first use. The ergonomic, non-slip handle is abrasion resistant and seamlessly joined to the blade, creating a hygienic design that's comfortable during extended use and easy to clean. With its perfectly balanced construction and centered weight distribution, the ActiveCut Bread Knife offers excellent control and effortless slicing through even the toughest crusts. Learn More$56.75 -
F. Dick ProDynamic Serrated Bread Knife - 10"
Precision German Engineering for the Perfect Slice—Every Single Time. In a professional kitchen, a bread knife isn't just a tool; it is a high-frequency asset that must perform consistently across hundreds of cycles. The F. Dick ProDynamic 10" Bread Knife (SKU: D8 5039 26) is the culmination of Friedrich Dick’s centuries-old German heritage, specifically optimized for the modern culinary environment where speed, safety, and hygiene are non-negotiable. The Geometry of a Better Slice Most serrated knives 'saw' through bread, creating excessive crumbs and tearing the delicate interior. The ProDynamic series features a high-performance serrated edge on a 10-inch blade, providing the optimal length for long, sweeping strokes. Whether you are attacking a thick-crusted sourdough boule or a delicate brioche, this blade enters the crust with minimal pressure, preserving the structural integrity of your baked goods. The 10-inch length is the 'Goldilocks' size—long enough to handle oversized loaves while remaining nimble enough for precision pastry work. Uncompromising Hygiene and Ergonomics The ProDynamic series is defined by its innovative handle construction. The black plastic handle is not merely attached; it is injection-molded directly to the stainless steel tang. This seamless transition eliminates the microscopic gaps where flour, moisture, and bacteria typically thrive. For commercial bakeries and culinary students, this represents a significant leap in food safety. The ergonomic, non-slip grip reduces hand fatigue during high-volume prep, ensuring that the 50th loaf is as easy to slice as the first. Professional Grade, Accessible Value Forged from X50CrMoV15 high-carbon stainless steel, this knife offers the edge retention of a premium tool with the lightweight agility required for fast-paced work. It provides the durability needed for the industry without the weight of a traditional forged bolster, making it the preferred choice for those who value efficiency and performance. Learn More$28.60 -
F. Dick ProDynamic Bread Knife - 8 in.
The Ultimate Tool for the Serious Baker When it comes to slicing artisan loaves, soft brioche, or delicate pastries, the tool you choose determines the quality of the presentation. The F. Dick ProDynamic 8" Bread Knife is not just another kitchen utensil; it is a professional-grade instrument designed by Friedrich Dick—a brand with a legacy in German cutlery dating back to 1778. This knife is specifically engineered to bridge the gap between lightweight agility and heavy-duty commercial performance. Precision Serration Meets German Engineering At the heart of this knife is the high-carbon X50CrMoV15 stainless steel blade. This specific alloy is chosen for its exceptional balance of edge retention and corrosion resistance. The aggressive serrated edge is ground to penetrate the hardest sourdough crusts instantly, allowing the teeth to grip and saw through without requiring downward pressure that would otherwise crush the soft interior. This ensures that every slice—from a thin piece of rye to a thick wedge of baguette—remains uniform and intact. Designed for the Rigors of the Professional Kitchen Part of the ProDynamic series, this knife features a lightweight construction that reduces wrist fatigue during long prep sessions. The ergonomic handle is made from high-quality, non-slip plastic, providing a secure grip even when hands are wet or covered in flour. What sets this knife apart is the seamless, molded construction. The handle is fused directly to the blade, leaving no gaps where food particles or bacteria can accumulate. This hygienic design makes it a top choice for commercial bakeries and restaurants following strict HACCP guidelines. Whether you are a professional pastry chef or a home baker who demands excellence, this knife provides the reliability and clean, professional look your kitchen deserves. Learn More$22.75 -
F. Dick Superior 7 in. Offset Bread Knife
F. Dick Superior 7 inch offset bread knife is one of the most popular offset bread knives we sell this is because the edge is so sharp right out of the box and makes slicing round loaves, and even my tomatoes a breeze. The handle fits well in hand and has a nice weighty feel. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More$46.15 -
F. Dick ProDynamic 4 in. Tomato Knife
Core, slice and serve tomatoes in seconds with this handy knife that features a serrated blade for cutting without crushing and a pronged tip that makes coring a snap. Serrated kitchen knife specifically designed with tiny teeth to pierce delicate tomato skin and slice through soft flesh without crushing it. Essential for achieving clean, thin slices without releasing excess juice. Learn More
