F. Dick ProDynamic 8-inch Bread Knife

Artisan loaves, soft brioche and delicate pastries all slice cleanly with this 8-inch ProDynamic bread knife. Its serrations cut through a crust without crushing the crumb, and the light build makes it quick to use at a bakery counter or a sandwich station.

An 8-inch blade handles rolls and standard loaves, and it fits a knife block or a drawer. The soft handle stays secure through a long service. The sealed joint between blade and handle keeps it hygienic in a commercial kitchen.

The 8-inch length also suits slicing bagels and splitting sandwich rolls at a breakfast service. It fits a standard knife block, and the light build makes it easy to handle for long periods.

For wide loaves, the ProDynamic 10-inch bread knife adds reach. An offset blade for sandwiches is the ProDynamic 7-inch offset serrated knife, and the Superior 10-inch scalloped bread knife has an unusual reverse-scalloped edge.