F. Dick ProDynamic 12-inch Granton Edge Slicer

Cooks working buffet lines and carving stations use this 12-inch ProDynamic slicer for roasts, turkey and ham. Its granton edge, a row of hollows along the blade, keeps thin slices from sticking.

Long slicers make clean, single-stroke cuts, and the hollows reduce the surface that touches the meat, so slices fall away instead of riding up the blade. The soft handle and thumb rest help when reaching over the blade to steady a roast. The rounded spine protects the fingers.

For holiday service or a catered event, a 12-inch slicer keeps the carving line moving and portions consistent. It also slices smoked salmon and cold meats for a platter. The light build is easy on the wrist.

For the largest roasts and brisket, the ProDynamic 14-inch granton slicer adds two inches. A riveted, plain-edged option is the Superior 12-inch roast beef slicer. Our knife shapes guide covers carving and slicing knives.