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Details
Product Specs & Technical Highlights
- Blade Length: 10 inches (260 mm)
- Steel Composition: X50CrMoV15 High-Carbon Stainless Steel
- Hardness: 55-56 HRC (Rockwell Scale)
- Blade Construction: Precision Stamped
- Edge Type: Straight edge, factory-honed to a 15-degree angle per side
- Handle Material: High-density, slip-resistant Polypropylene (Black)
- Manufacturing Origin: Deizisau, Germany
- SKU: D8 5447 26 / 85447262
- Weight: Lightweight design (approx. 180g) for maximum agility
Practical Applications & Utility
- High-Volume Prep: Optimized for slicing large quantities of vegetables, leafy greens, and fruits.
- Protein Fabrication: Excellent for portioning boneless meats and poultry due to the extended blade length.
- Commercial Hygiene: The handle design is heat-resistant and non-porous, making it ideal for the sanitation rigors of industrial kitchens.
Care & Maintenance Guidelines
- Sharpening: Use a high-quality ceramic or diamond honing steel (56 HRC steel) daily to maintain the alignment of the edge. For regrinding, use 1000/3000 grit waterstones.
- Cleaning: Hand wash recommended with mild detergent. While the handle is heat-resistant, harsh dishwasher chemicals can degrade the blade's edge over time.
- Storage: Store in a knife block, magnetic rack, or blade guard to prevent edge chipping against other utensils.
Additional Info
| Blade Length (Inches) | 10 in. |
|---|---|
| Blade Length (mm) | 254 mm |
| Blade Width (inches) | No |
| Grind | Straight Edge |
| Steel Type | X50CrMoV15 |
| Rockwell Hardness | 56 |
| Stainless | Yes |
| Handle Material | Plastic |
| Spine Thickness (mm) | 2.45 |
| Brand | Friedrich Dick |
| Country of Manufacture | Germany |
| SKU | D8 5447 26 |
| Manufacturer's Part Number | 85447262 |
| Manufacturer's Suggested Retail Price | $54.00 |
