F. Dick Pro-Dynamic 10" Chef's Knife

High-Velocity German Engineering for the Modern Professional Line


A 10-inch lightweight powerhouse designed to eliminate hand fatigue during grueling high-volume prep shifts.


When you handle the F. Dick Pro-Dynamic 10-inch Chef's Knife, the first thing you notice is the striking balance between its expansive 260mm blade and its featherweight profile. Unlike heavy forged bolsters that can lead to wrist strain over an eight-hour shift, this laser-focused tool is designed for speed. The stamped blade is crafted from high-quality German X50CrMoV15 stainless steel, providing the perfect ratio of edge retention to sharpenability.


In a professional kitchen, tactile feedback is everything. The Pro-Dynamic series features a solid, non-slip handle made from high-grade polyproplyene. This isn't just about comfort; it's about hygiene. The handle is seamlessly molded to the tang, leaving no gaps for food residue or bacteria to collect—a critical feature for HACCP-compliant environments.


Testing this blade on dense aromatics like mirepoix or large proteins reveals a smooth, frictionless glide. The 10-inch length allows for long, single-stroke slicing of large roasts, while the aggressive tip provides precision for fine dicing. This knife doesn't just cut; it accelerates your workflow. It is the definitive 'workhorse' for chefs who value German metallurgical standards but require a tool that moves as fast as they do. Whether you are breaking down crates of produce or portioning proteins, the Pro-Dynamic delivers a consistent, razor-sharp performance without the 'heft-fatigue' associated with traditional European knives.

SKU: D8 5447 26

Availability: In stock

$35.10
  • Details

    Product Specs & Technical Highlights

    • Blade Length: 10 inches (260 mm)
    • Steel Composition: X50CrMoV15 High-Carbon Stainless Steel
    • Hardness: 55-56 HRC (Rockwell Scale)
    • Blade Construction: Precision Stamped
    • Edge Type: Straight edge, factory-honed to a 15-degree angle per side
    • Handle Material: High-density, slip-resistant Polypropylene (Black)
    • Manufacturing Origin: Deizisau, Germany
    • SKU: D8 5447 26 / 85447262
    • Weight: Lightweight design (approx. 180g) for maximum agility

     

    Practical Applications & Utility

    • High-Volume Prep: Optimized for slicing large quantities of vegetables, leafy greens, and fruits.
    • Protein Fabrication: Excellent for portioning boneless meats and poultry due to the extended blade length.
    • Commercial Hygiene: The handle design is heat-resistant and non-porous, making it ideal for the sanitation rigors of industrial kitchens.

     

    Care & Maintenance Guidelines

    • Sharpening: Use a high-quality ceramic or diamond honing steel (56 HRC steel) daily to maintain the alignment of the edge. For regrinding, use 1000/3000 grit waterstones.
    • Cleaning: Hand wash recommended with mild detergent. While the handle is heat-resistant, harsh dishwasher chemicals can degrade the blade's edge over time.
    • Storage: Store in a knife block, magnetic rack, or blade guard to prevent edge chipping against other utensils.

    Additional Info

    Blade Length (Inches) 10 in.
    Blade Length (mm) 254 mm
    Blade Width (inches) No
    Grind Straight Edge
    Steel Type X50CrMoV15
    Rockwell Hardness 56
    Stainless Yes
    Handle Material Plastic
    Spine Thickness (mm) 2.45
    Brand Friedrich Dick
    Country of Manufacture Germany
    SKU D8 5447 26
    Manufacturer's Part Number 85447262
    Manufacturer's Suggested Retail Price $54.00

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