F. Dick Premier Plus 10-inch Chef’s Knife

A bigger blade fits more food under it, which makes large prep jobs go faster, and the Premier Plus 10-inch chef’s knife suits a taller cook or anyone cutting in volume. It handles a case of carrots or a crate of onions in fewer strokes.

Long chef’s knives can feel blade-heavy, and F. Dick balances this one so it does not tire the wrist. The length reaches across a large cabbage or a whole squash, and the curve still lets the cook rock through herbs. The edge holds up through heavy use and hones back quickly.

The 10-inch length also gives clean, single-stroke slices through a roast or a whole fish fillet. On a busy line, it moves a case of produce in less time.

The Premier Plus 9-inch chef’s knife is a step down in length, and the 12-inch handles the largest jobs, including portioning beef. The 1905 10-inch chef’s knife is the same length with the classic ringed handle.