F. Dick Premier Plus 9-inch Chef’s Knife

A taller cook may find a 9-inch chef’s knife more comfortable than an 8-inch one, since the longer blade matches the reach of the arm and puts the handle in a more natural position. This Premier Plus model gives that extra inch with the same balance as its shorter sibling.

The added length slices through a large onion or a melon in one stroke and gives longer, smoother cuts on roasts. The knife responds well to a honing rod, and its well-tapered edge is easy to resharpen on stones, so it stays practical for daily use in a busy kitchen.

It is also a good choice for cooks who find an 8-inch knife a little short when slicing roasts or large fish fillets.

If a 9-inch blade feels long, the Premier Plus 8-inch chef’s knife is the standard size. The 10-inch and 12-inch versions add more reach for volume prep. The comparison table below shows the full range.