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Details
- The boning knife is your most important tool in everyday work, so with our professional quality we guarantee you lasting cutting power – for a clean cut through the meat fibres and precise guidance of the knife along the bone. This allows for effortless, fatigue-free work. Your wrists are not subjected to unnecessary strain. After all, working with a dull boning knife requires more strength, places greater strain on the joints, increases the risk of accidents and can lead to tension and pain.
- The boning knife is also used by hunters, anglers and cooks. They appreciate the professional design of the blades and the handle.
- For our boning knives, we exclusively use high-quality knife alloys (X55CrMo14) and material compositions for the blade and handle. The blade's balanced hardness of 56° HRC significantly reduces material consumption and ensures that the cutting edge has a long life time. For you, this means considerably less sharpening. In our special hardening process, each blade is individually case-hardened and monitored – with optimum results in terms of hardness and structure.
Additional Info
| Blade Length (Inches) | 6 in. |
|---|---|
| Blade Length (mm) | 152 mm |
| Blade Width (inches) | No |
| Grind | 50/50 Bevel |
| Steel Type | X55CrMo14 |
| Rockwell Hardness | 56 |
| Stainless | Yes |
| Handle Material | Plastic |
| Spine Thickness (mm) | No |
| Brand | Friedrich Dick |
| Country of Manufacture | Germany |
| SKU | D8 5368 15 |
| Manufacturer's Part Number | 8536815 |
| Manufacturer's Suggested Retail Price | $32.50 |
