F. Dick Premier Plus 6-inch Flexible Boning Knife

Deboning poultry, trimming silver skin and filleting delicate fish are the jobs for this 6-inch Premier Plus flexible boning knife. Its long, narrow blade moves around bones and through joints with control.

Flex lets the edge bend against a bone and follow it closely, so more meat comes away and less is wasted. The sharp, pointed tip pierces and steers through tissue for precise cuts near the bone. It is a kitchen boning knife for chefs and home cooks who break down their own birds and roasts.

The 6-inch length suits whole chickens and pork loins in a home kitchen, and it is easy to control for a cook new to boning. A knife roll keeps the flexible blade protected between uses.

For joint work that needs more backbone, the Premier Plus 5-inch stiff boning knife is firmer. The 1905 6-inch flexible boning knife has a ringed handle, and the ErgoGrip 6-inch curved flexible boning knife is built for processing lines.