F. Dick Premier Plus 7-inch Flexible Fillet Knife, Blue Handle

The blue handle on this 7-inch Premier Plus fillet knife lets kitchens assign it to fish or another food group in a color-coding plan, which helps prevent cross-contamination. The flexible forged blade matches the standard version.

It fillets fish and meat and removes fat and skin. The flex lets the edge follow the frame of a fish closely, so the fillet comes off whole and less is left on the bones. The blade resists corrosion through repeated washing at a fish station.

At 7 inches, it is sized for the fish most kitchens handle, such as trout and snapper. It also skins fillets cleanly in a single stroke. Hand wash it and dry it before returning it to the station, and keep it apart from tools used on other foods.

The standard Premier Plus 7-inch flexible fillet knife has the same blade. A blue Premier Plus paring knife and the blue kitchen fork complete a matching station.