F. Dick Premier Plus 8-inch Carving Knife

Roast chicken, duck, a pork tenderloin or a small roast is the right size for this 8-inch Premier Plus carving knife. It makes uniform slices with control, which helps when the meat goes straight to the plate.

An 8-inch slicer is easier to handle at the table than a long carving knife and still crosses a bird or a tenderloin in one draw. The thin blade glides through cooked meat without tearing, and the balance makes thin slices easy. It also portions fish fillets and slices cold cuts.

The 8-inch length also fits a standard knife block, which suits a home kitchen. It slices cold meats and terrines for a platter, and it portions cooked salmon cleanly. For a small household, it may be the only carving knife needed.

For turkey and larger roasts, the Premier Plus 10-inch carving knife adds reach. Hold the meat steady with the Premier Plus kitchen fork, and switch to the serrated carving knife for crusty roasts.