F. Dick ErgoGrip 6-inch Curved Flexible Boning Knife

The Professional's Choice for Precision Deboning: The F. Dick ErgoGrip 6" Flexible Boning Knife


Trusted by butchers, meat processors, and professional chefs worldwide, the F. Dick ErgoGrip Flexible Boning Knife is the undisputed industry standard for butchering meats. This 6-inch curved, flexible model is the ultimate tool for dismantling chicken, filleting fish, and trimming silver skin with unmatched agility and ease. It is engineered for performance in the most demanding environments where a knife must prove itself as a reliable and safe helper.


The blade is crafted from high-carbon German X55CrMo14 steel, with a balanced hardness of 56° HRC that ensures an exceptionally long-lasting edge and requires considerably less sharpening. Its curved profile and flexible nature allow the blade to glide effortlessly along bone contours, creating a longer cutting edge for an easier pulling cut that minimizes waste and is easier on the wrist. The iconic ErgoGrip handle provides a non-slip grip, while its seamless construction guarantees the highest level of hygiene.


Core Benefits:



  • The Ultimate Non-Slip Grip: The signature ErgoGrip handle is made from a durable, non-slip polyamide. A pronounced finger guard offers added protection, ensuring a secure grip even when wet or greasy.

  • Flexible Curved Blade for Maximum Yield: The curved blade is easier to slide along bone, and its flexibility is perfect for deboning poultry and filleting fish with minimal waste.

  • High-Carbon German Steel (56° HRC): The expertly hardened X55CrMo14 steel blade offers incredible durability and significantly longer edge retention, reducing the need for frequent sharpening.

  • Hygienic Design & NSF Certified: The polished blade resists residue, and the seamless, non-porous handle absorbs neither grease nor dirt. This design meets the strict public health and sanitation standards of the NSF.

  • German Engineering: Proudly made in Germany, this knife is a testament to F. Dick's legacy of crafting world-class professional tools since 1778.

SKU: D8 2981 15

Availability: In stock

$18.20
  • Details

    The 6-inch blade length of this ErgoGrip boning knife hits the perfect sweet spot for all-around versatility. It is nimble enough to effortlessly dismantle poultry, yet offers sufficient length to make clean, single-pass cuts when trimming larger cuts like a pork loin or leg of lamb. Where a stiff blade excels at powerful, straight-line cuts through dense meat, the true advantage of this knife's flexible blade is its unparalleled finesse. It bends to follow the precise contours of bones and joints, allowing you to get closer to the bone, which maximizes your yield and minimizes waste. This flexibility is essential for delicate tasks like removing silver skin or filleting fish, giving you a level of control that a rigid blade simply cannot match.

    Additional Info

    Blade Length (Inches) 6 in.
    Blade Length (mm) 152 mm
    Blade Width (inches) 0.75
    Grind 50/50 Bevel
    Steel Type X55CrMo14
    Rockwell Hardness 56
    Stainless Yes
    Handle Material Plastic
    Spine Thickness (mm) 1.4
    Brand Friedrich Dick
    Country of Manufacture Germany
    SKU D8 2981 15
    Manufacturer's Part Number 8298115
    Manufacturer's Suggested Retail Price $28.00

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