Details
The 6-inch blade length of this ErgoGrip boning knife hits the perfect sweet spot for all-around versatility. It is nimble enough to effortlessly dismantle poultry, yet offers sufficient length to make clean, single-pass cuts when trimming larger cuts like a pork loin or leg of lamb. Where a stiff blade excels at powerful, straight-line cuts through dense meat, the true advantage of this knife's flexible blade is its unparalleled finesse. It bends to follow the precise contours of bones and joints, allowing you to get closer to the bone, which maximizes your yield and minimizes waste. This flexibility is essential for delicate tasks like removing silver skin or filleting fish, giving you a level of control that a rigid blade simply cannot match.
Additional Info
| Blade Length (Inches) | 6 in. |
|---|---|
| Blade Length (mm) | 152 mm |
| Blade Width (inches) | 0.75 |
| Grind | 50/50 Bevel |
| Steel Type | X55CrMo14 |
| Rockwell Hardness | 56 |
| Stainless | Yes |
| Handle Material | Plastic |
| Spine Thickness (mm) | 1.4 |
| Brand | Friedrich Dick |
| Country of Manufacture | Germany |
| SKU | D8 2981 15 |
| Manufacturer's Part Number | 8298115 |
| Manufacturer's Suggested Retail Price | $28.00 |
