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F. Dick ErgoGrip 6-inch Curved Flexible Boning Knife, Black Handle

F. Dick ErgoGrip 6-inch Curved Flexible Boning Knife, Black Handle

This black-handled 6-inch flexible boning knife fills the same role as F. Dick’s standard version for kitchens and plants that reserve black for a particular product or station. Chicken breakdown is where it does its best work, cutting wings and legs repeatedly through a long shift.

The curved blade bends under pressure, which lets it trace the keel and thigh bones closely and lift meat cleanly. It is nimble enough to fillet a fish when the station calls for it. A dark handle also hides staining that light colors show, which some home butchers prefer.

The 6-inch length gives one-pass cuts along a pork loin or a lamb leg when the station moves on from poultry.

If color is not a requirement, the standard 6-inch curved flexible boning knife carries the same blade. For more backbone, the 6-inch semi-flexible boning knife or 6-inch curved stiff boning knife gives up some flex in exchange for control at the joints. Our kitchen knife shapes guide explains the difference.

SKU: D8 2981 15-01

Availability: In stock

$18.20

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Details

Specifications

Blade length: 6 inches (15 cm)
Blade: Curved, flexible
Handle color: Black
Series: F. Dick ErgoGrip
Steel: X55CrMo14 stainless steel
Hardness: 56 HRC
Handle: ErgoGrip plastic
Spine: Rounded
Certification: NSF
Made in: Germany
Item number: 8298115-01

ErgoGrip Boning Knives Compared

A stiff blade pushes through joints and dense meat; a flexible blade bends to follow the bone. Curved blades give a longer edge for drawing cuts, and straight blades track flat bones. Our kitchen knife shapes guide shows the boning profiles side by side.

Knife	Length	Blade	Typical work
ErgoGrip 4-inch Straight Stiff Boning Knife	4 in.	Straight, stiff	Poultry joints, small cuts
ErgoGrip 5-inch Straight Flexible Boning Knife	5 in.	Straight, flexible	Silver skin, small fish
ErgoGrip 5-inch Straight Stiff Boning Knife	5 in.	Straight, stiff	Venison backstrap, pork
ErgoGrip 5-inch Curved Flexible Boning Knife	5 in.	Curved, flexible	Following bone contours on poultry and pork
ErgoGrip 5-inch Semi-Flexible Boning Knife	5 in.	Semi-flexible	Poultry wings, legs and breast meat
ErgoGrip 5-inch Curved Stiff Boning Knife, Blue Handle	5 in.	Curved, stiff (blue, black or red handle)	Separating chicken wings and legs
ErgoGrip 6-inch Curved Flexible Boning Knife	6 in.	Curved, flexible (also in black)	Poultry breakdown, silver skin, fish
ErgoGrip 6-inch Semi-Flexible Boning Knife	6 in.	Semi-flexible	Duck, chicken and turkey
ErgoGrip 6-inch Straight Stiff Boning Knife	6 in.	Straight, stiff	Pork butts, venison loins
ErgoGrip 6-inch Curved Stiff Boning Knife	6 in.	Curved, stiff	Poultry and pork joints
ErgoGrip 6-inch Wide Stiff Boning Knife	6 in.	Wide, stiff	Seaming larger cuts, heavy boning
ErgoGrip 7-inch Semi-Flexible Boning Knife	7 in.	Semi-flexible	Longer boning cuts and filleting

Tips for Best Results

A few passes on a steel keep this edge aligned between sharpenings. Hold any consistent angle from 15 to 25 degrees. For a plant or shop, the EuroCut 12-inch Round Regular Cut Steel is our best-selling steel; the Dickoron Micro 12-inch Oval Super Fine Cut Steel gives a finer edge. See our honing steel guide for technique.

Care

Wash by hand in warm water with a mild detergent, rinse, and dry the knife before putting it away. Store it in a scabbard, sheath or blade guard so the edge does not knock against other tools.

Additional Info

Blade Length (Inches)	6 in.
Blade Length (mm)	152 mm
Blade Width (inches)	0.75
Grind	50/50 Bevel
Steel Type	X55CrMo14
Rockwell Hardness	56
Stainless	Yes
Handle Material	Plastic
Spine Thickness (mm)	1.4
Brand	Friedrich Dick
Country of Manufacture	Germany
SKU	D8 2981 15-01
Manufacturer's Part Number	8298115-01
Manufacturer's Suggested Retail Price	$28.00

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