F. Dick ProDynamic 10-inch Bread Knife

Wide country loaves and large sourdough rounds need a 10-inch blade, and this ProDynamic bread knife cuts them in long, even strokes. It is a light, practical knife for bakeries, restaurants and home kitchens.

The scalloped serrations catch a hard crust at once and then slide through the crumb, which keeps slices from tearing. Ten inches crosses a large boule without sawing back and forth. The soft handle is comfortable through a long run of loaves, and the sealed handle cleans easily.

The long blade also levels cake layers and slices tall breads such as brioche and panettone. In a bakery, it handles a full rack of loaves through a morning without tiring the hand. It also slices large tomatoes cleanly.

For rolls and standard loaves, the ProDynamic 8-inch bread knife is handier. The ProDynamic 10-inch serrated bread knife has a different serration pattern at the same length, and the table below compares them.