F. Dick Superior 12-inch Roast Beef Slicer

Delis and carving stations slice prime rib, roast beef and turkey breast in long, rhythmic strokes, and this 12-inch Superior slicer is balanced for that work. The length clears a full rib roast in a single motion.

Sawing back and forth tears cooked meat and squeezes out juices. A long, slim blade avoids it, giving thin, even slices with a clean face. The narrow profile reduces drag through the meat, and the rounded tip suits slicing on a board in front of guests.

For a holiday table, it also slices a whole turkey breast or a glazed ham in long, clean strokes. The blade is narrow enough to slice thinly for sandwiches the next day. A carving fork keeps the roast still.

For the largest briskets and steamship rounds, the ProDynamic 14-inch granton slicer adds length. Crusty or glazed roasts suit the Superior 11-inch serrated slicer, and a carving fork such as the F. Dick 7-inch straight tines fork holds the roast steady.