F. Dick Superior 12.5-inch Granton Edge Salmon Slicer

Thin slices of smoked salmon stick to a flat blade, and the granton hollows on this 12.5-inch Superior slicer let them release cleanly. The flexible blade tracks along the skin of a side of cold-smoked salmon or a fresh fillet.

A long, single stroke avoids the sawing that tears delicate fish fibers, and the length allows exactly that. The hollows put air between the steel and the fish, so each slice comes away whole. The same knife portions fresh salmon for cooking and slices cured meats.

For a deli or a brunch service, uniform slices keep platters looking consistent and reduce waste. A chilled side of salmon slices most cleanly, and wiping the blade between strokes keeps each slice neat.

A plain-edged version is simpler to sharpen. The 1905 granton salmon slicer has a ringed handle, and the Premier Plus 8.25-inch fillet knife takes the fillets off the fish first.

SKU: D8 1150 32K

Availability: In stock

$55.90
  • Details

    Specifications

    • Blade length: 12.5 inches (32 cm)
    • Edge: Granton (Kullenschliff)
    • Blade height: 0.75 inch (1.9 cm)
    • Spine thickness: 1.6 mm
    • Series: F. Dick Superior
    • Steel: X50CrMoV15 stainless steel
    • Hardness: 56 HRC
    • Construction: Steel runs continuously from blade to handle
    • Handle: Gap-free, with three decorative rivets
    • Made in: Germany
    • Item number: 8115032K

    Superior Knives Compared

    The Superior series also includes the 7-inch offset serrated knife. Our kitchen knife shapes guide explains each shape.

    KnifeLengthBest for
    Superior 2.5-inch Bird’s Beak Peeling Knife2.5 in. (6.5 cm)Peeling and garnishing
    Superior 3-inch Sheep’s Foot Paring Knife3 in. (7 cm)Flat peeling, thin garnish strips
    Superior 4-inch Paring Knife4 in. (10 cm)Fine paring work
    Superior 4-inch Larding and Paring Knife4 in. (10 cm)Larding, supreming citrus
    Superior 4.5-inch Granton Edge Cheese Knife4.5 in. (12 cm)Semi-soft and hard cheese
    Superior 6-inch Straight Stiff Boning Knife6 in. (15 cm)All-purpose boning
    Superior 8.5-inch Chef’s Knife8.5 in. (21 cm)Everyday chef’s knife work
    Superior 9-inch Semi-Flexible Carving Knife9 in. (23 cm)Poultry, salmon, filleting
    Superior 10-inch Bread Knife10 in. (26 cm)Bread, bow-shaped
    Superior 10-inch Reverse Scalloped Bread Knife10 in. (26 cm)Bread and meat, reverse scallops
    Superior 11-inch Serrated Slicer11 in. (28 cm)Ham, turkey, roasts; serrated
    Superior 12-inch Roast Beef Slicer12 in. (30 cm)Roast beef, prime rib
    Superior 12.5-inch Salmon Slicer12.5 in. (32 cm)Smoked salmon
    Superior 12.5-inch Granton Edge Salmon Slicer12.5 in. (32 cm)Smoked salmon; granton edge

    Tips for Best Results

    Hone before each use on a steel such as the F. Dick 10-inch round regular cut steel, and see our honing rod guide for technique.


    Care

    F. Dick says never to put its knives in the dishwasher. Wash by hand in warm water right after use, and dry the blade with a soft cloth.

    Additional Info

    Blade Length (Inches) 12.5 in.
    Blade Length (mm) No
    Blade Width (inches) 0.75
    Grind Granton/Kullenschliff
    Steel Type X50CrMoV15
    Rockwell Hardness 56
    Stainless Yes
    Handle Material Plastic
    Spine Thickness (mm) 1.6
    Brand Friedrich Dick
    Country of Manufacture Germany
    SKU D8 1150 32K
    Manufacturer's Part Number 8115032K
    Manufacturer's Suggested Retail Price $86.00

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